Osteria Lucio

Osteria Lucio Italian Restaurant in Grand Canal Dock. Pizza and pasta, but great desserts, meat and fish too. And The story of food is the story of friendship.
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When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food and tall tales, for many years. At Osteria Lucio they unite their love of Irish and Italian food with the very best of produce, from both countries.

With knowledge and wonderful produce comes the ability to simplify – to create dishes that are uncomplicated yet uncompr...
18/06/2026

With knowledge and wonderful produce comes the ability to simplify – to create dishes that are uncomplicated yet uncompromising, full of clean flavours that speak to the skill of both grower and chef.

15/06/2026

The longer evenings have arrived. We'll take care of the rest.

Weekend ready at Osteria Lucio. 💫
12/06/2026

Weekend ready at Osteria Lucio. 💫

Bruschetta of wood fired roasted green asparagus w/ parmesan custard, aged balsamic vinegar and ricotta salata ✨
09/06/2026

Bruschetta of wood fired roasted green asparagus w/ parmesan custard, aged balsamic vinegar and ricotta salata ✨

Cannelloni of irish buffalo ricotta and aubergine with oven roasted three tomato sauce . A summer plate built for sharin...
05/06/2026

Cannelloni of irish buffalo ricotta and aubergine with oven roasted three tomato sauce . A summer plate built for sharing. 🍅✨

Rodan in his element 👨‍🍳Originally from Slovakia and living in Dublin for over 14 years, Rodan has been part of the Luci...
02/06/2026

Rodan in his element 👨‍🍳

Originally from Slovakia and living in Dublin for over 14 years, Rodan has been part of the Lucio kitchen for more than 6 years. Most days you’ll find him at the stove, working with seafood, fresh pasta and whatever new idea he’s been testing that week. He loves the process of refining dishes, trying new recipes and bringing a bit of creativity into every service. Quietly consistent, hugely talented, and a big part of what makes Lucio what it is.

A Sunday table at Osteria Lucio ✨
30/05/2026

A Sunday table at Osteria Lucio ✨

Buffalo burrata, riccio fiorentino tomatoes & prosciutto, finished with our red wine shallot dressing. Simple, fresh, an...
27/05/2026

Buffalo burrata, riccio fiorentino tomatoes & prosciutto, finished with our red wine shallot dressing. Simple, fresh, and full of flavour 🍅✨

Roasted Dublin Bay scallops with mussel and orange emulsion, semi-dried cherry tomatoes & taggiasche olives. Bright, del...
22/05/2026

Roasted Dublin Bay scallops with mussel and orange emulsion, semi-dried cherry tomatoes & taggiasche olives. Bright, delicate, and made for slow evenings at Osteria Lucio ✨

Chilled white asparagus and crab, pickled kohlrabi and ruby orange, horseradish emulsion 🍊✨
21/05/2026

Chilled white asparagus and crab, pickled kohlrabi and ruby orange, horseradish emulsion 🍊✨

Address

The Malting Tower, Clanwilliam Terrace, Grand Canal Quay
Dublin
D2

Opening Hours

Monday 12:30pm - 3pm
5pm - 10pm
Tuesday 12:30pm - 3pm
5pm - 10pm
Wednesday 12:30pm - 3pm
5pm - 10pm
Thursday 12:30pm - 3pm
5pm - 10pm
Friday 12:30pm - 3pm
5pm - 10pm
Saturday 5pm - 10:30pm
Sunday 12pm - 9pm

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