What are the opening hours?

Monday 12:30pm - 2:30pm 5pm - 9:30pm Tuesday 12:30pm - 2:30pm 5pm - 9:30pm Wednesday 12:30pm - 2:30pm 5pm - 9:30pm Thursday 12:30pm - 2:30pm 5pm - 9:30pm Friday 12:30pm - 2:30pm 5pm - 9:30pm Saturday 12:30pm - 2:30pm 4:45pm - 9:30pm Sunday 12:30pm - 8pm

Ristorante Rinuccini

Name: Ristorante Rinuccini
Address: 1 The Parade, Kilkenny, R95XKR7, IE
Telephone: +353567761575
Price range: £££
Rating: 4.8

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Ristorante Rinuccini

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Ristorante Rinuccini is a family owned and run Italian restaurant since 1989. Italian fine dining establishment in 1989.
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Ristorante Rinuccini boasts an extensive menu selection, catering for lunch, dinner, group bookings and private dining in our city-centre restaurant. We also hold one of Ireland’s most extensive Italian w**e lists and invite guests to visit our custom-built w**e cellar at the restaurant.

30/10/2026

From market to table, celebrating the finest of the season.

Our Risotto con Funghi Porcini, Parmigiano e Noci brings together fresh market porcini, slowly prepared risotto and Parmigiano, finished with a delicate Parmesan fondue, toasted Piemontese walnuts and shavings of fresh black truffle.

A seasonal expression of Italian cooking, guided by the quality of its ingredients.

29/10/2026

An evening dedicated to the w**es and traditions of the Piave region.

On Tuesday, 10th November, we look forward to welcoming Alessio Cecchetto of Ca’ di Rajo to Rinuccini for a special W**emakers’ Banquet.

The evening begins with a reception of Spumante and canapés, followed by a banquet of seven courses paired with exceptional Italian w**es from Ca' di Rajo.

Alessio will guide guests, sharing the character and provenance behind each w**e.

• Tuesday, 10th November
Doors open at 6:30pm. Banquet 7-9pm.
Spumante and canapés, seven-course banquet dinner & w**e pairing · €140 per person.

Reserve now: https://bookings.tablepath.com/experiences/xyjwl1/a6712acf-0e5f-46af-b946-8ec419a9177a/w**emakers-banquet

**eBanquet

28/10/2026

At their seasonal best, fresh market porcini.

Served in our Risotto con Funghi Porcini, Parmigiano e Noci, finished with Parmesan fondue and toasted Piemontese walnuts.

A seasonal feature on our menu, reserve your table via the link in our bio.

21/09/2026

We are delighted to share we have been shortlisted for “Best Restaurant of the Year” and “Best W**e Experience” at this year’s Restaurant of the Year Awards 2026.

To be recognised alongside so many exceptional restaurants across Ireland is a real honour, a sincere thank you to FOOD&WINE Magazine Ireland for including us.

**eExperience

20/09/2026

As the evenings draw cooler, our next Tasting Table turns to the w**es of Abruzzo. Generous in character, richness and marked by a quiet depth. An evening of regional w**es paired with a menu inspired by the traditional flavours of Abruzzo.

Tasting Table | Abruzzo
— Thursday, 22 October
— Doors at 6:30pm | Tasting 7–9pm

Join us for a relaxed, intimate evening of Italian w**e and regional cuisine, hosted by Rinuccini Head Sommelier Maria Pelonero.

Reserve your place via the link in our bio.

**e **eTasting

16/09/2026

The art of the Italian lunch.

Seasonal cooking, handmade pasta and carefully selected w**es, served in the timeless surroundings of Rinuccini.

11/09/2026

Our pasta is made freshly in-house each day, with each shape prepared by hand for our menu.

From working the dough to shaping and cutting each piece, the process is carried out with the same care and attention to detail that goes into the finished dish.

08/09/2026

Our next Tasting Table takes us to Veneto, one of northern Italy’s most diverse and celebrated w**e regions, shaped by the Alps, the Adriatic and a rich tradition of w**emaking.

Enjoy an evening of Veneto w**es, paired with a specially prepared three-course menu inspired by the region.

Thursday, 17th September | 7pm

Limited places available. Reserve your place by calling us on 056 77 61575 or visit:

https://ristorante-rinuccini.tablepath.com/events/tasting-table/298

**eTasting **e

03/09/2026

A selection of this season’s fresh truffles have arrived from Italy at Rinuccini, bringing their distinctive aroma and delicate depth of flavour.

Available on our menu for a limited time.

25/08/2026

An Italian classic, prepared with the finest Irish produce.

Anatra al Sapore d’Arancia — Silver Hill Irish Duckling, oven baked in a fresh orange and Aurum liquor sauce until beautifully crisp.

A timeless combination of rich duck, vibrant orange and delicate citrus notes.

Address

1 The Parade
Kilkenny
R95XKR7

Opening Hours

Monday	12:30pm - 2:30pm
	5pm - 9:30pm
Tuesday	12:30pm - 2:30pm
	5pm - 9:30pm
Wednesday	12:30pm - 2:30pm
	5pm - 9:30pm
Thursday	12:30pm - 2:30pm
	5pm - 9:30pm
Friday	12:30pm - 2:30pm
	5pm - 9:30pm
Saturday	12:30pm - 2:30pm
	4:45pm - 9:30pm
Sunday	12:30pm - 8pm

Telephone

+353567761575

Website

http://rinuccini.com/

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