The Peregrine

The Peregrine Kerry's Culinary Gem. Unforgettable Dining, Captivating Ambiance.

The process of preparing our 8oz seared dry aged fillet steak begins long before it reaches the pan, with a careful agei...
05/06/2026

The process of preparing our 8oz seared dry aged fillet steak begins long before it reaches the pan, with a careful ageing process that deepens flavour and enhances tenderness.

When it is ready, it meets the heat, seared to form a perfect crust that locks in all that intensity. Around it, the plate comes to life with caramelised baby onions for sweetness, crisp pancetta for a savoury bite, and earthy morel cream adding depth. A smooth celeriac puree brings balance, while salt and vinegar potato crisps bring a nostalgic crunch.

The dish tells a story of craft, time, and bold flavour, each element playing its part, each bite revealing something new.

In the heart of Killarney, dinner at The Peregrine is about more than what is on the plate. It is the slow conversations...
04/06/2026

In the heart of Killarney, dinner at The Peregrine is about more than what is on the plate. It is the slow conversations over a first glass of wine, the warmth of the room as the evening unfolds, and the feeling of being exactly where you are meant to be.

A place to gather, celebrate, and linger a little longer.

Dinesh Mauree, Head Pastry Chef, and his team present their dessert menu for the season, shaped by a focus on seasonalit...
28/05/2026

Dinesh Mauree, Head Pastry Chef, and his team present their dessert menu for the season, shaped by a focus on seasonality and expressive flavour.

The collection brings together bright citrus flavours, delicate floral notes, rich chocolate and warming spice, each creation carefully composed to highlight contrast, texture and natural balance. Irish ingredients and global inspiration are woven together with precision allowing each element to shine in its own right.

We will explore each creation in dedicated posts over the coming weeks.

To reserve your table or explore the menu at The Peregrine, visit killarneyparkhotel.ie or click the link in our bio.

The fillets of Dover sole take centre stage at The Peregrine, delicate and refined with scallop mousse, white asparagus,...
26/05/2026

The fillets of Dover sole take centre stage at The Peregrine, delicate and refined with scallop mousse, white asparagus, wild garlic, and a touch of blood orange. To compliment this dish our sommeliers pour the 2023 Les Poiscailles, a wine that does not compete but quietly elevates, its bright citrus, crisp acidity, and mineral edge lifting the sweetness of the fish and echoing the freshness of the plate.

Together, it becomes something more than a dish and a glass, a moment of balance, where each sip deepens the story of every bite.

The right wine doesn’t just accompany a dish, it transforms it.Our sommeliers have curated a wine list designed to eleva...
20/05/2026

The right wine doesn’t just accompany a dish, it transforms it.

Our sommeliers have curated a wine list designed to elevate every flavour coming from the kitchen, with thoughtful pairings for every plate on the menu. From crisp, mineral-driven whites to bold, expressive reds, each bottle has been chosen with intention, balance, and the dining experience in mind.

Every dish. Perfectly matched.

Explore the wine list via the link in our bio or at killarneyparkhotel.ie

From Ireland’s green pastures, where cattle are raised slowly and with care, comes the foundation of our carpaccio of be...
17/05/2026

From Ireland’s green pastures, where cattle are raised slowly and with care, comes the foundation of our carpaccio of beef. Dry aged to develop depth and tenderness, it reflects the quality and tradition at the heart of Irish farming.

Served in delicate slices, it is enriched with black truffle aioli, parmesan shavings, and shallot rings, while brioche croutons and toasted pine nuts add a gentle contrast of texture. Each element is chosen to complement the natural richness of the beef and let it shine.

The Cocktail Bar at The Peregrine is a welcoming and thoughtfully designed space shaped by the vision of interior design...
14/05/2026

The Cocktail Bar at The Peregrine is a welcoming and thoughtfully designed space shaped by the vision of interior designer Kim Partridge.

The space focuses on materiality and mood, with natural textures, soft ambient lighting, and a palette that feels calm and cohesive, reflecting the wonderous National Park right on our doorstep.

Chef’s Notes | Di**le Goats Cheese Mousse, Rhubarb Compote, Rosemary Sablé, Strawberry & Rhubarb Glaze.A refined balance...
09/05/2026

Chef’s Notes | Di**le Goats Cheese Mousse, Rhubarb Compote, Rosemary Sablé, Strawberry & Rhubarb Glaze.

A refined balance of tangy, creamy goat’s cheese mousse layered with the gentle tartness of rhubarb compote, resting on a fragrant rosemary sablé, and finished with a glossy strawberry & rhubarb glaze. A bright, elegant composition with herbaceous warmth and seasonal fruit vibrancy.

Reserve your table | killarneyparkhotel.ie or via the link in our bio.

The Peregrine offers more than exceptional cuisine. It delivers atmosphere, craftsmanship, and an unwavering dedication ...
06/05/2026

The Peregrine offers more than exceptional cuisine. It delivers atmosphere, craftsmanship, and an unwavering dedication to quality.

For those seeking refinement in the heart of Kerry, it is an address that promises distinction at every turn.

Start your experience at The Peregrine with appetisers that invite you into the story of Irish cuisine.Each dish is a mo...
26/04/2026

Start your experience at The Peregrine with appetisers that invite you into the story of Irish cuisine.

Each dish is a moment of discovery, shaped by local ingredients and a sense of place. Think savoury carpaccio of beef, delicate Di**le goats cheese mousse, house smoked salmon with clean coastal flavours, and rich free-range pork belly. These opening plates are designed to spark curiosity and set the rhythm for everything that follows.

Address

Town Centre, East Avenue
Killarney
V93CF30

Opening Hours

Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 11pm
Saturday 6pm - 11pm
Sunday 6pm - 11pm

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