30/05/2026
📸 NEW ON THE MENU | Ballycotton Nordic Prawn Brioche 🦐🍳
Brunch just got an upgrade.
Toasted Breadski brioche topped with Atlantic prawns in a creamy dill dressing, crisp iceberg lettuce, fresh mango, nori seasoning, and a perfectly cooked 60° egg.
A balance of sweet, savoury, fresh and indulgent flavours, finished with plenty of texture and a touch of the sea.
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