Culinary Creations Killarney

Culinary Creations Killarney Culinary Creations Killarney will bring a fresh twist of flavour for all your catering needs, from small parties to corporate events we can cater for you.

30/05/2026

๐Ÿ“ธ NEW ON THE MENU | Ballycotton Nordic Prawn Brioche ๐Ÿฆ๐Ÿณ

Brunch just got an upgrade.

Toasted Breadski brioche topped with Atlantic prawns in a creamy dill dressing, crisp iceberg lettuce, fresh mango, nori seasoning, and a perfectly cooked 60ยฐ egg.

A balance of sweet, savoury, fresh and indulgent flavours, finished with plenty of texture and a touch of the sea.

Tag someone youโ€™d share this with ๐Ÿ‘‡

Killarney Foodie BrunchLovers SeafoodBrunch CafeCulture IrishFood FoodPhotography ChefLife WeekendBrunch EggLovers InstaFood Foodstagram FreshFlavours SupportLocal BrunchGoals

22/05/2026

Marsala wine portobello mushrooms layered on toasted sourdough with green pesto, creamy Ardsallagh feta cheese and crunchy peanut rayu ๐Ÿ„๐Ÿ”ฅโœจ
Sweet, earthy, creamy and spicy in every bite.

21/05/2026

Brunch, but make it art โœจ

Torched goat cheese on toasted brioche with cherry rhubarb confit, caramelized figs, roasted orange, crispy greens, parmesan, and balsamic glaze โ€” served with a fresh strawberry balsamic salad. ๐Ÿ“๐Ÿ”ฅ

Sweet, savory, creamy, and just the right amount of indulgent.

Would you order this? ๐Ÿ‘€

goatcheese toast finedining homemade foodstagram plating brioche figs strawberrysalad modernbrunch foodlover cheflife instafood brunchtime cafefood

Toasted brioche layered with silky chicken liver pรขtรฉ, confit rhubarb in red wine, preserved cherries, and deep cherry j...
15/05/2026

Toasted brioche layered with silky chicken liver pรขtรฉ, confit rhubarb in red wine, preserved cherries, and deep cherry jus.
Balanced between richness and acidity๐Ÿคฉ๐Ÿ‘จโ€๐Ÿณ

๐Ÿ‡ฎ๐Ÿ‡ช

Golden pork neck on focaccia with Marsala onion confit, smoked onion salsa, crisp apple & crispy kale. Sweet, smoky, ric...
10/05/2026

Golden pork neck on focaccia with Marsala onion confit, smoked onion salsa, crisp apple & crispy kale. Sweet, smoky, rich and fresh in every bite. โœจ๐Ÿฅฌ๐ŸŽ๐Ÿ”ฅ

10/05/2026

POV: comfort food got a glow up โœจ๐Ÿ”ฅ
Pork neck on focaccia with Marsala onion confit, smoked onion salsa, apple & crispy kale.
Crunchy, smoky, juicy, sweet. Everything hits. ๐ŸคŒ

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08/05/2026

* Cooking hits different when you love it ๐Ÿค
* POV: you found the food side of TikTok ๐Ÿœ
* Homemade food, peaceful life ๐Ÿ˜ŒJust me and food therapy โœจ
* Cooking hits different when you love it ๐Ÿค
* POV: you found the food side of TikTok ๐Ÿœ
* Homemade food, peaceful life ๐Ÿ˜Œ

07/05/2026

Watch, follow, and discover more trending content.

28/04/2026

Burrata, baby beets, pickled green walnuts, coriander & olive ash

Textures. Balance. Precision.

Address

Killarney
KERRY

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

Telephone

+353863714142

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