12/06/2026
🇮🇪 Friday 12th June
Join us for Dermot’s Taste of Ireland Celebration Night — a special one-night-only menu inspired by Dermot’s journey through Donegal’s incredible food, landscapes and stories.
Enjoy homemade Guinness & sourdough breads served with Donegal Honey and Donegal Sea Salt butter, seasonal Irish-inspired starters, Dermot’s pasta dish from the show, and hearty mains including Donegal spring lamb and pan-fried hake.
Finish your evening with one of our popular desserts and be sure to try our cocktail special, The Wild O’Leary 🍸
A menu created to showcase the very best of local produce, Irish flavours and warm hospitality.
IrishCuisine DonegalDining SupportLocal WildOLeary 🍀