26/07/2026
Some dishes don't need introducing. They just need time.
Hours of slow cooking.
Rich, deeply flavoured gravy.
Tender enough to fall away from the bone with the touch of a fork.
This Lamb Shank was one of our recent Chef's Specialsβand for those who ordered it, it was worth every minute it took to prepare.
Not every special returns...
but every now and then, something this good makes its way back.
Would you be tempted? π·π
π Gihan's at the Hunters
28 Upper Cork Street, Mitchelstown
π² Reserve your table:
https://wa.me/353870945940