16/07/2026
A visit to Tom Cleary’s vegetable farm in Campile, New Ross, where exceptional produce begins its journey to our kitchen.
For many years, we’ve had the privilege of working closely with Tom, whose dedication to quality, seasonality, and sustainable growing continues to shape our menus. These longstanding relationships are at the heart of our philosophy—celebrating the very best local ingredients with respect and simplicity.
From the rich soils of Campile to our kitchen, every ingredient reflects the care and craftsmanship behind it.
Fully certified organic produce, with all types of brassicas, leafy greens and root veg delivered straight to our kitchen.
Every great dish begins with remarkable produce. This is where it starts.
