The Embassy Steakhouse

The Embassy Steakhouse Located on the banks of the river Garavogue, The Embassy Wine Bar and Grill is Sligo's most trendy a

πŸ₯©πŸ—πŸŸ A Feast Worth Looking Forward To... 🍰Launching at The Embassy Steakhouse, our brand-new Steak N' Frites and Chick N'...
25/06/2026

πŸ₯©πŸ—πŸŸ A Feast Worth Looking Forward To... 🍰

Launching at The Embassy Steakhouse, our brand-new Steak N' Frites and Chick N' Frites offers bring together everything you need for a memorable meal.

What's included?

πŸ₯– Garlic & Rosemary Bread
πŸ₯© 8oz Prime Irish Chargrilled Sirloin Steak or πŸ— Chargrilled Half Chicken
🍟 Bottomless Frites
πŸ₯— Fresh Dressed Leaves
🍰 Complimentary Profiteroles with Warm Chocolate Sauce

Steak N' Frites – €29.95
Chick N' Frites – €25.95

From the first bite of garlic bread to the last spoonful of dessert, it's a dining experience designed to satisfy.

And yes... the frites are bottomless! 😍🍟

πŸ‘‡ Tell us in the comments...

What's catching your eye first?
πŸ₯© The Steak
πŸ— The Chicken
🍰 The Profiteroles
🍟 The Bottomless Frites

Tag someone who'd happily help you tackle this spread!

🍽️πŸ₯©πŸ—πŸŸπŸ°

πŸ₯©πŸ— Tonight's the Night! 🍟🍰Head Chef Marc and Chef Praveen are proudly presenting two exciting new additions to The Embas...
24/06/2026

πŸ₯©πŸ— Tonight's the Night! 🍟🍰

Head Chef Marc and Chef Praveen are proudly presenting two exciting new additions to The Embassy Steakhouse menu this evening. While Chef Patrick may be missing from the photo, he has been just as involved behind the scenes in bringing these dishes to life!

πŸ₯© STEAK N' FRITES – €29.95

Garlic & Rosemary Bread, an 8oz Prime Irish Chargrilled Sirloin Steak, your choice of sauce, dressed leaves, bottomless frites, and complimentary Profiteroles with warm chocolate sauce.

πŸ— CHICK N' FRITES – €25.95

Choose from our herb-marinated Irish Chargrilled Half Chicken or Jamaican Jerk Seasoned Half Chicken, served with garlic & rosemary bread, dressed leaves, bottomless frites, and complimentary Profiteroles with warm chocolate sauce.

That's right... Bottomless Frites! 🍟😍

The chefs have put their heart and soul into these dishes, and we can't wait for you to try them.

πŸ‘‡ Let us know in the comments:

Are you Team Steak πŸ₯© or Team Chicken πŸ—?

Tag someone who needs to join you for dinner and we'll see you at The Embassy Steakhouse tonight!

🍟πŸ₯©πŸ—πŸ°

πŸ₯©πŸŸ π˜Ύπ™Šπ™ˆπ™„π™‰π™‚ 𝙉𝙀𝙓𝙏 𝙒𝙀𝙀𝙆 π™π™Š 𝙏𝙃𝙀 π™€π™ˆπ˜½π˜Όπ™Žπ™Žπ™” π™Žπ™π™€π˜Όπ™†π™ƒπ™Šπ™π™Žπ™€ πŸ—πŸŸGet ready for a feast that's worth making plans for...π™Žπ™π™€π˜Όπ™† 𝙉' π™π™π™„π™π™€π™Ž – ...
19/06/2026

πŸ₯©πŸŸ π˜Ύπ™Šπ™ˆπ™„π™‰π™‚ 𝙉𝙀𝙓𝙏 𝙒𝙀𝙀𝙆 π™π™Š 𝙏𝙃𝙀 π™€π™ˆπ˜½π˜Όπ™Žπ™Žπ™” π™Žπ™π™€π˜Όπ™†π™ƒπ™Šπ™π™Žπ™€ πŸ—πŸŸ

Get ready for a feast that's worth making plans for...

π™Žπ™π™€π˜Όπ™† 𝙉' π™π™π™„π™π™€π™Ž – €29.95

8oz Prime Irish Chargrilled Sirloin Steak, your choice of sauce, garlic & rosemary bread, dressed leaves, bottomless frites and a complimentary dessert.

π˜Ύπ™ƒπ™„π˜Ύπ™† 𝙉' π™π™π™„π™π™€π™Ž – €25.95

Chargrilled Half Chicken (classic herb-marinated or Jamaican Jerk), garlic & rosemary bread, dressed leaves, bottomless frites and a complimentary dessert.

And yes... we said π˜½π™Šπ™π™π™Šπ™ˆπ™‡π™€π™Žπ™Ž π™π™π™„π™π™€π™Ž! 😍🍟

Launching next week at The Embassy Steakhouse. Perfect for date nights, catch-ups with friends, or simply treating yourself to an unforgettable meal.

πŸ‘‡ We'd love to hear from you...

Which are you choosing?
πŸ₯© Steak N' Frites
πŸ— Chick N' Frites

Comment below, tag the person you'd bring with you, and give this post a like for a chance to π™¬π™žπ™£ π™™π™žπ™£π™£π™šπ™§ 𝙛𝙀𝙧 𝙩𝙬𝙀 π™¬π™π™šπ™£ π™©π™π™š π™₯π™§π™€π™’π™€π™©π™žπ™€π™£ 𝙑𝙖π™ͺπ™£π™˜π™π™šπ™¨!* πŸŽ‰



πŸ‘‰ π™π™–π™œ π™¨π™€π™’π™šπ™€π™£π™š 𝙬𝙝𝙀 π™£π™šπ™šπ™™π™¨ 𝙩𝙀 𝙠𝙣𝙀𝙬 𝙖𝙗𝙀π™ͺ𝙩 π™©π™π™žπ™¨ 𝙖𝙣𝙙 π™©π™šπ™‘π™‘ π™ͺ𝙨: π™π™šπ™–π™’ π™Žπ™©π™šπ™–π™  𝙀𝙧 π™π™šπ™–π™’ π˜Ύπ™π™žπ™˜π™ π™šπ™£? πŸ˜‹πŸŸ

Here are this week's specials, featuring Head Chef Marc and his team!πŸ¦†πŸŸ Exquisite Flavours from Land and Sea! New Specia...
18/06/2026

Here are this week's specials, featuring Head Chef Marc and his team!

πŸ¦†πŸŸ Exquisite Flavours from Land and Sea! New Specials at Embassy Steakhouse! πŸŸπŸ¦†

Prepare for a week of culinary excellence with two standout dishes crafted for you by our Head Chef Marc and his team!

πŸ¦† Boneless 1/2 Roast Duck: Indulge in succulent, perfectly roasted duck glazed with a zesty orange ginger sesame sauce. Served over a bed of vibrant bok choy with fragrant basmati rice.

🐟 Pan-Seared Fillet of Seabass: Delight in a delicate seabass fillet served over a creamy wild mushroom risotto. Accompanied by grilled parsnips, sautéed string beans, and shallots, all finished with a luxurious pesto prawn cream sauce.

🀀 Which of these mouthwatering creations from Marc and the team will you be trying first? Let us know in the comments below! πŸ‘‡

To reserve your table and experience these culinary delights, click the booking link in the comments! ⬇️

πŸ”₯πŸ₯© A Fusion of Bold Flavours! New Specials at Embassy Steakhouse! πŸ¦€πŸ”₯Get ready for a week of incredible taste with two st...
03/06/2026

πŸ”₯πŸ₯© A Fusion of Bold Flavours! New Specials at Embassy Steakhouse! πŸ¦€πŸ”₯

Get ready for a week of incredible taste with two standout dishes crafted for you by our Head Chef Marc and his team!

πŸ¦€ Pan-Seared Crab & Fish Cakes: Enjoy our delicate, pan-seared cakes packed with crab and fish, served over fresh samphire with a luxurious saffron cream sauce and creamy spring onion mash.

πŸ₯© Blackened Clark's Butchers Ribeye Steak: Spice up your evening with a perfectly seasoned ribeye from Clark's Butchers. This hearty dish is served with garlic sweet potatoes, succulent sautΓ©ed king prawns in garlic butter, Danish onions, shallots, and crisp string beans.

🀀 Which of these mouthwatering creations from Marc and the team will you be trying first? Let us know in the comments below! πŸ‘‡

To reserve your table and experience these culinary delights, click the booking link in the comments! ⬇️

πŸ₯©πŸŸ A Feast of Legend and Land! New Specials This Week at Embassy Steakhouse! 🐟πŸ₯©Prepare your appetite for two sensational...
27/05/2026

πŸ₯©πŸŸ A Feast of Legend and Land! New Specials This Week at Embassy Steakhouse! 🐟πŸ₯©

Prepare your appetite for two sensational dishes hitting our menu this week, crafted to perfection by our Head Chef Marc and his team!

πŸ₯© Chargrilled 12-Ounce Clark’s Butchers T-Bone Steak: Indulge in a magnificent local T-bone, topped with a rich garlic, chilli, sun-dried tomato, and chive butter. Accompanied by a stuffed Portobello mushroom, Danish onions, crispy onion rings, Cajun steak chips, and a signature shot of Guinness!

🐟 Salmon Wellington: Enjoy a tender salmon fillet elegantly wrapped with fresh spinach and wild mushrooms, served alongside a delicate parsley white wine lemon sauce, autumn root vegetables, and a smooth balsamic carrot purée.

🀀 Which of these incredible creations from Marc and the team will be tempting you first? Let us know in the comments below! πŸ‘‡

To reserve your table and enjoy these culinary delights, click the booking link in the comments! ⬇️

πŸ”₯πŸ‘ A Weekend of Comfort and Spice! New Specials at Embassy Steakhouse! 🍝🌢️Make your weekend extraordinary with two sensa...
20/05/2026

πŸ”₯πŸ‘ A Weekend of Comfort and Spice! New Specials at Embassy Steakhouse! 🍝🌢️

Make your weekend extraordinary with two sensational dishes crafted for you by our Head Chef Marc and his team!

πŸ‘ Slow-Braised Lamb Shank: Indulge in fork-tender, melt-in-the-mouth lamb shank. It’s perfectly paired with silky purΓ©ed parsnips, aromatic roasted rosemary garlic potatoes, sautΓ©ed string beans, shallots, and tender baby carrots.

🍝 Seafood Diablo: Dive into a coastal feast! A flavorful blend of sautéed jumbo prawns, monkfish, calamari, and crab, paired with toasted garlic, focaccia sticks, mussels, and linguine. All topped with our roasted spicy chilli garlic light cream sauce for an extra kick!

🀀 Which of these incredible creations from Marc and the team will you be treating yourself to first? Let us know in the comments below! πŸ‘‡

To secure your table for the weekend, click the booking link in the comments! ⬇️

Here are this week's specials, presented in your preferred format and featuring the culinary creations of our ChefπŸ₯©πŸŸ A G...
12/05/2026

Here are this week's specials, presented in your preferred format and featuring the culinary creations of our Chef

πŸ₯©πŸŸ A Gourmet Experience Awaits! New Specials This Week at Embassy Steakhouse! 🐟πŸ₯©

Get ready to indulge in two sensational new dishes crafted for your enjoyment this week by Chef Patrick and Praveen!

πŸ₯© Char-Grilled Hereford 8-Ounce Fillet Steak: Savor a tender Hereford fillet, crowned with a rich streaky bacon and blue cheese crust. Accompanied by succulent garlic King prawns, Danish onions, and crispy Cajun steak-cut sweet potato chips.

🐟 Pan-Seared Fillet of Seabass: Delight in a delicate seabass fillet served over a creamy wild mushroom risotto. Accompanied by grilled parsnips, sautéed string beans, and shallots, all finished with a luxurious pesto prawn cream sauce.

🀀 Which of these mouthwatering creations from Patrick and Praveen are you most excited to try? Let us know in the comments below! πŸ‘‡

To reserve your table and experience these culinary delights, click the booking link in the comments! ⬇️

πŸ₯©πŸŸ A Feast of Legend and Land! New Specials This Week at Embassy Steakhouse! 🐟πŸ₯©Make your week extraordinary with two mag...
30/04/2026

πŸ₯©πŸŸ A Feast of Legend and Land! New Specials This Week at Embassy Steakhouse! 🐟πŸ₯©

Make your week extraordinary with two magnificent dishes crafted by Chef Patrick and Praveen for your enjoyment!

πŸ₯© Chargrilled 12-Ounce Clark’s T-Bone Steak: Indulge in a masterpiece! A 12-ounce T-bone from Clark's Butchers chargrilled to perfection, topped with a rich garlic, chilli, sun-dried tomato, and chive butter. Accompanied by a stuffed Portobello mushroom, Danish onions, crispy onion rings, Cajun steak chips, and a signature shot of Guinness!

🐟 Fillet of Salmon: A guest favorite! Enjoy a succulent salmon fillet, generously stuffed with fresh crab and prawn. Served alongside creamy spring onion mashed potatoes and a zesty lemon-butter caper sauce.

🀀 Which of these incredible creations from Patrick and Praveen will you be indulging in first? Let us know in the comments below! πŸ‘‡

To secure your table and enjoy these culinary delights, click the booking link in the comments! ⬇️

Here are this week’s specials, presented in your preferred format and featuring the creative touches from Chef Patrick a...
22/04/2026

Here are this week’s specials, presented in your preferred format and featuring the creative touches from Chef Patrick and Praveen!

🌏🐟 Vibrant Spice & Coastal Freshness! New Specials This Week at Embassy Steakhouse! 🐟🌏

Our kitchen team has prepared two incredibly unique and flavorful dishes for you to enjoy this week!

πŸ› Sri Lankan Chicken Curry: Warm up with this aromatic classic! Served with spiced coriander basmati rice and garnished with crispy fried onions, fragrant curry leaves, and crunchy cashew nuts for the perfect texture.

🐟 Pan-Seared Sea Bass: A sophisticated seafood delight! Featuring delicate sea bass over green herb spÀtzle in a creamy coconut sauce. Topped with crispy potato straws and served with mozzarella balls, watercress, a pickled ribbon cucumber salad, and finished with a vibrant rocket leaf oil.

🀀 Which of these vibrant creations from Chef Patrick and Praveen will you be trying first? Let us know in the comments below! πŸ‘‡

To secure your table and enjoy these culinary delights, click the booking link in the comments! ⬇️

Address

JFK Parade
Sligo

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

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