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Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 5pm - 10pm

The Embassy Steakhouse, JFK Parade, Sligo (2026)

25/06/2026

🥩🍗🍟 A Feast Worth Looking Forward To... 🍰

Launching at The Embassy Steakhouse, our brand-new Steak N' Frites and Chick N' Frites offers bring together everything you need for a memorable meal.

What's included?

🥖 Garlic & Rosemary Bread
🥩 8oz Prime Irish Chargrilled Sirloin Steak or 🍗 Chargrilled Half Chicken
🍟 Bottomless Frites
🥗 Fresh Dressed Leaves
🍰 Complimentary Profiteroles with Warm Chocolate Sauce

Steak N' Frites – €29.95
Chick N' Frites – €25.95

From the first bite of garlic bread to the last spoonful of dessert, it's a dining experience designed to satisfy.

And yes... the frites are bottomless! 😍🍟

👇 Tell us in the comments...

What's catching your eye first?
🥩 The Steak
🍗 The Chicken
🍰 The Profiteroles
🍟 The Bottomless Frites

Tag someone who'd happily help you tackle this spread!

🍽️🥩🍗🍟🍰

24/06/2026

🥩🍗 Tonight's the Night! 🍟🍰

Head Chef Marc and Chef Praveen are proudly presenting two exciting new additions to The Embassy Steakhouse menu this evening. While Chef Patrick may be missing from the photo, he has been just as involved behind the scenes in bringing these dishes to life!

🥩 STEAK N' FRITES – €29.95

Garlic & Rosemary Bread, an 8oz Prime Irish Chargrilled Sirloin Steak, your choice of sauce, dressed leaves, bottomless frites, and complimentary Profiteroles with warm chocolate sauce.

🍗 CHICK N' FRITES – €25.95

Choose from our herb-marinated Irish Chargrilled Half Chicken or Jamaican Jerk Seasoned Half Chicken, served with garlic & rosemary bread, dressed leaves, bottomless frites, and complimentary Profiteroles with warm chocolate sauce.

That's right... Bottomless Frites! 🍟😍

The chefs have put their heart and soul into these dishes, and we can't wait for you to try them.

👇 Let us know in the comments:

Are you Team Steak 🥩 or Team Chicken 🍗?

Tag someone who needs to join you for dinner and we'll see you at The Embassy Steakhouse tonight!

🍟🥩🍗🍰

19/06/2026

🥩🍟 𝘾𝙊𝙈𝙄𝙉𝙂 𝙉𝙀𝙓𝙏 𝙒𝙀𝙀𝙆 𝙏𝙊 𝙏𝙃𝙀 𝙀𝙈𝘽𝘼𝙎𝙎𝙔 𝙎𝙏𝙀𝘼𝙆𝙃𝙊𝙐𝙎𝙀 🍗🍟

Get ready for a feast that's worth making plans for...

𝙎𝙏𝙀𝘼𝙆 𝙉' 𝙁𝙍𝙄𝙏𝙀𝙎 – €29.95

8oz Prime Irish Chargrilled Sirloin Steak, your choice of sauce, garlic & rosemary bread, dressed leaves, bottomless frites and a complimentary dessert.

𝘾𝙃𝙄𝘾𝙆 𝙉' 𝙁𝙍𝙄𝙏𝙀𝙎 – €25.95

Chargrilled Half Chicken (classic herb-marinated or Jamaican Jerk), garlic & rosemary bread, dressed leaves, bottomless frites and a complimentary dessert.

And yes... we said 𝘽𝙊𝙏𝙏𝙊𝙈𝙇𝙀𝙎𝙎 𝙁𝙍𝙄𝙏𝙀𝙎! 😍🍟

Launching next week at The Embassy Steakhouse. Perfect for date nights, catch-ups with friends, or simply treating yourself to an unforgettable meal.

👇 We'd love to hear from you...

Which are you choosing?
🥩 Steak N' Frites
🍗 Chick N' Frites

Comment below, tag the person you'd bring with you, and give this post a like for a chance to 𝙬𝙞𝙣 𝙙𝙞𝙣𝙣𝙚𝙧 𝙛𝙤𝙧 𝙩𝙬𝙤 𝙬𝙝𝙚𝙣 𝙩𝙝𝙚 𝙥𝙧𝙤𝙢𝙤𝙩𝙞𝙤𝙣 𝙡𝙖𝙪𝙣𝙘𝙝𝙚𝙨!* 🎉

👉 𝙏𝙖𝙜 𝙨𝙤𝙢𝙚𝙤𝙣𝙚 𝙬𝙝𝙤 𝙣𝙚𝙚𝙙𝙨 𝙩𝙤 𝙠𝙣𝙤𝙬 𝙖𝙗𝙤𝙪𝙩 𝙩𝙝𝙞𝙨 𝙖𝙣𝙙 𝙩𝙚𝙡𝙡 𝙪𝙨: 𝙏𝙚𝙖𝙢 𝙎𝙩𝙚𝙖𝙠 𝙤𝙧 𝙏𝙚𝙖𝙢 𝘾𝙝𝙞𝙘𝙠𝙚𝙣? 😋🍟

18/06/2026

Here are this week's specials, featuring Head Chef Marc and his team!

🦆🐟 Exquisite Flavours from Land and Sea! New Specials at Embassy Steakhouse! 🐟🦆

Prepare for a week of culinary excellence with two standout dishes crafted for you by our Head Chef Marc and his team!

🦆 Boneless 1/2 Roast Duck: Indulge in succulent, perfectly roasted duck glazed with a zesty orange ginger sesame sauce. Served over a bed of vibrant bok choy with fragrant basmati rice.

🐟 Pan-Seared Fillet of Seabass: Delight in a delicate seabass fillet served over a creamy wild mushroom risotto. Accompanied by grilled parsnips, sautéed string beans, and shallots, all finished with a luxurious pesto prawn cream sauce.

🤤 Which of these mouthwatering creations from Marc and the team will you be trying first? Let us know in the comments below! 👇

To reserve your table and experience these culinary delights, click the booking link in the comments! ⬇️

03/06/2026

🔥🥩 A Fusion of Bold Flavours! New Specials at Embassy Steakhouse! 🦀🔥

Get ready for a week of incredible taste with two standout dishes crafted for you by our Head Chef Marc and his team!

🦀 Pan-Seared Crab & Fish Cakes: Enjoy our delicate, pan-seared cakes packed with crab and fish, served over fresh samphire with a luxurious saffron cream sauce and creamy spring onion mash.

🥩 Blackened Clark's Butchers Ribeye Steak: Spice up your evening with a perfectly seasoned ribeye from Clark's Butchers. This hearty dish is served with garlic sweet potatoes, succulent sautéed king prawns in garlic butter, Danish onions, shallots, and crisp string beans.

🤤 Which of these mouthwatering creations from Marc and the team will you be trying first? Let us know in the comments below! 👇

To reserve your table and experience these culinary delights, click the booking link in the comments! ⬇️

27/05/2026

🥩🐟 A Feast of Legend and Land! New Specials This Week at Embassy Steakhouse! 🐟🥩

Prepare your appetite for two sensational dishes hitting our menu this week, crafted to perfection by our Head Chef Marc and his team!

🥩 Chargrilled 12-Ounce Clark’s Butchers T-Bone Steak: Indulge in a magnificent local T-bone, topped with a rich garlic, chilli, sun-dried tomato, and chive butter. Accompanied by a stuffed Portobello mushroom, Danish onions, crispy onion rings, Cajun steak chips, and a signature shot of Guinness!

🐟 Salmon Wellington: Enjoy a tender salmon fillet elegantly wrapped with fresh spinach and wild mushrooms, served alongside a delicate parsley white wine lemon sauce, autumn root vegetables, and a smooth balsamic carrot purée.

🤤 Which of these incredible creations from Marc and the team will be tempting you first? Let us know in the comments below! 👇

To reserve your table and enjoy these culinary delights, click the booking link in the comments! ⬇️

20/05/2026

🔥🐑 A Weekend of Comfort and Spice! New Specials at Embassy Steakhouse! 🍝🌶️

Make your weekend extraordinary with two sensational dishes crafted for you by our Head Chef Marc and his team!

🐑 Slow-Braised Lamb Shank: Indulge in fork-tender, melt-in-the-mouth lamb shank. It’s perfectly paired with silky puréed parsnips, aromatic roasted rosemary garlic potatoes, sautéed string beans, shallots, and tender baby carrots.

🍝 Seafood Diablo: Dive into a coastal feast! A flavorful blend of sautéed jumbo prawns, monkfish, calamari, and crab, paired with toasted garlic, focaccia sticks, mussels, and linguine. All topped with our roasted spicy chilli garlic light cream sauce for an extra kick!

🤤 Which of these incredible creations from Marc and the team will you be treating yourself to first? Let us know in the comments below! 👇

To secure your table for the weekend, click the booking link in the comments! ⬇️

12/05/2026

Here are this week's specials, presented in your preferred format and featuring the culinary creations of our Chef

🥩🐟 A Gourmet Experience Awaits! New Specials This Week at Embassy Steakhouse! 🐟🥩

Get ready to indulge in two sensational new dishes crafted for your enjoyment this week by Chef Patrick and Praveen!

🥩 Char-Grilled Hereford 8-Ounce Fillet Steak: Savor a tender Hereford fillet, crowned with a rich streaky bacon and blue cheese crust. Accompanied by succulent garlic King prawns, Danish onions, and crispy Cajun steak-cut sweet potato chips.

🐟 Pan-Seared Fillet of Seabass: Delight in a delicate seabass fillet served over a creamy wild mushroom risotto. Accompanied by grilled parsnips, sautéed string beans, and shallots, all finished with a luxurious pesto prawn cream sauce.

🤤 Which of these mouthwatering creations from Patrick and Praveen are you most excited to try? Let us know in the comments below! 👇

To reserve your table and experience these culinary delights, click the booking link in the comments! ⬇️

30/04/2026

🥩🐟 A Feast of Legend and Land! New Specials This Week at Embassy Steakhouse! 🐟🥩

Make your week extraordinary with two magnificent dishes crafted by Chef Patrick and Praveen for your enjoyment!

🥩 Chargrilled 12-Ounce Clark’s T-Bone Steak: Indulge in a masterpiece! A 12-ounce T-bone from Clark's Butchers chargrilled to perfection, topped with a rich garlic, chilli, sun-dried tomato, and chive butter. Accompanied by a stuffed Portobello mushroom, Danish onions, crispy onion rings, Cajun steak chips, and a signature shot of Guinness!

🐟 Fillet of Salmon: A guest favorite! Enjoy a succulent salmon fillet, generously stuffed with fresh crab and prawn. Served alongside creamy spring onion mashed potatoes and a zesty lemon-butter caper sauce.

🤤 Which of these incredible creations from Patrick and Praveen will you be indulging in first? Let us know in the comments below! 👇

To secure your table and enjoy these culinary delights, click the booking link in the comments! ⬇️

22/04/2026

Here are this week’s specials, presented in your preferred format and featuring the creative touches from Chef Patrick and Praveen!

🌏🐟 Vibrant Spice & Coastal Freshness! New Specials This Week at Embassy Steakhouse! 🐟🌏

Our kitchen team has prepared two incredibly unique and flavorful dishes for you to enjoy this week!

🍛 Sri Lankan Chicken Curry: Warm up with this aromatic classic! Served with spiced coriander basmati rice and garnished with crispy fried onions, fragrant curry leaves, and crunchy cashew nuts for the perfect texture.

🐟 Pan-Seared Sea Bass: A sophisticated seafood delight! Featuring delicate sea bass over green herb spätzle in a creamy coconut sauce. Topped with crispy potato straws and served with mozzarella balls, watercress, a pickled ribbon cucumber salad, and finished with a vibrant rocket leaf oil.

🤤 Which of these vibrant creations from Chef Patrick and Praveen will you be trying first? Let us know in the comments below! 👇

To secure your table and enjoy these culinary delights, click the booking link in the comments! ⬇️

The Embassy Steakhouse

25/06/2026

24/06/2026

19/06/2026

18/06/2026

03/06/2026

27/05/2026

20/05/2026

12/05/2026

30/04/2026

22/04/2026

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Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	5pm - 10pm