ROUTE ATE6

ROUTE ATE6 Route 86 is a thematic food festival created and curated by the final year batch at IIHM (International Institute of Hotel Management)
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the decor team is getting the props ready for all the food stations, come and appreciate the hard work that goes in ma...
07/12/2016

the decor team is getting the props ready for all the food stations, come and appreciate the hard work that goes in making this a success Suborno Bose Sanjay Kak Abhijit Saha

Because it's all about the food. 2days to go!
06/12/2016

Because it's all about the food.

2days to go!

The decor team at work.Look at all the talent we have to offer.2 days to go!
06/12/2016

The decor team at work.
Look at all the talent we have to offer.

2 days to go!

And the food trials begin!Grab your tickets, limited passes available.3days to go!
05/12/2016

And the food trials begin!

Grab your tickets, limited passes available.

3days to go!

Cuisine no. 4 : European
04/12/2016

Cuisine no. 4 : European

01/12/2016

Cuisine No. 3 : South American

Early bird tickets are out! But not for too long!HURRY, Grab them now!!
27/11/2016

Early bird tickets are out! But not for too long!

HURRY, Grab them now!!

250 years. One dish. Check this one out.
20/11/2016

250 years. One dish. Check this one out.

Japanese Chef Yamada Kosuke is the 8th generation owner of the Tamahide Restaurant in Tokyo, a restaurant so popular that people will line up for hours to ta...

18/11/2016

Cuisine no. 2 : North American

16/11/2016

Just a few days away. The basic planning is all completed. Let's look forward to some hard work on the battlefield. Team .

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