Asean - On The Edge

Asean - On The Edge This chic and stylish lounge restaurant is the latest offering from the people behind Ebony restaurant.

All the elements to make a wow-experience are here - an open air terrace lounge 13 floors up in the sky. A view of Bangalore’s greenest parts and a great menu to top it all off. On the Edge straddles various South Asian cuisine and cultures with great aplomb. The menu here is a mix of Thai, Malay and Vietnamese dishes. Chef Chaks and his team deftly handle the subtle intricacies of these interesti

ng varied cuisine placing his faith on the highest quality fresh sun-kissed ingredients and simple cooking techniques. Seating is elegant lounge style with a wonderful cozy nook for couples. A great selection of wines and cocktails and you have the elements for a perfect meal.

There's something about a good Pad Thai that keeps us smiling 🍜
24/09/2025

There's something about a good Pad Thai that keeps us smiling 🍜

Inspired by the Maryland classic, our Vietnamese Prawn & Crab cakes bring a much loved Asian twist to these Hanoi style,...
05/02/2025

Inspired by the Maryland classic, our Vietnamese Prawn & Crab cakes bring a much loved Asian twist to these Hanoi style, delicacy herbed and seasoned crab meat & prawn patties!

Bangalore's rainy weather screams out for some warm comfort! Our Thai Chilli Basil Chicken Skewers hits all the right sp...
18/10/2024

Bangalore's rainy weather screams out for some warm comfort!

Our Thai Chilli Basil Chicken Skewers hits all the right spots 💥🤤

Immerse yourself in the flavors of Indonesia with our Nasi Goreng, a dish steeped in centuries-old culinary tradition. O...
23/08/2024

Immerse yourself in the flavors of Indonesia with our Nasi Goreng, a dish steeped in centuries-old culinary tradition. Originating as a street food favorite across Southeast Asia, this classic fried rice dish combines the richness of spiced prawns/chicken or vegetables, fragrant rice, and a sweet, sour and spicy sauce. It’s a timeless recipe that brings a piece of Indonesian history to your plate.

Available With Vegetables & Tofu, Chicken And Prawn!

A classic Thai Yellow Curry to get you through the week🍛A coconut based curry with bamboo shoot, lemon grass and makrut ...
04/03/2024

A classic Thai Yellow Curry to get you through the week🍛

A coconut based curry with bamboo shoot, lemon grass and makrut leaves!

Tender banana flowers shredded and tossed with crispy garlic, shallots and a mild lime & rice wine dressing! Banana Blos...
02/02/2024

Tender banana flowers shredded and tossed with crispy garlic, shallots and a mild lime & rice wine dressing!

Banana Blossom Salad 🥗

The much needed warmth and comfort of a steamy Thai Yellow Curry for these cold winter evenings! ...
29/12/2023

The much needed warmth and comfort of a steamy Thai Yellow Curry for these cold winter evenings!

Rooted in the bustling street food culture of Indonesia, the Nasi Goreng is a testament to centuries of trade and cultur...
21/08/2023

Rooted in the bustling street food culture of Indonesia, the Nasi Goreng is a testament to centuries of trade and cultural exchange. Let the history and diversity of this iconic dish transport you to the bustling markets and aromatic kitchens of the Indonesian islands 🍚

Fresh on the menu is our Pattaya Steamed White Snapper - delicately steamed fish in a Thai stock made up of fresh lemon ...
03/11/2022

Fresh on the menu is our Pattaya Steamed White Snapper - delicately steamed fish in a Thai stock made up of fresh lemon grass, coriander root and kaffir lime leaf!

02/09/2022

Grilled Tenderloin delicately cooked on our lavastone grill and served with our in-house pak chi sauce!

Address

Pent House, 84, Barton Centre, Mg Road 13th Floor
Bangalore
560001

Opening Hours

Monday 12:30pm - 3pm
7pm - 11pm
Tuesday 12:30pm - 3pm
7pm - 11pm
Wednesday 12:30pm - 3pm
7pm - 11pm
Thursday 12:30pm - 3pm
7pm - 11pm
Friday 12:30pm - 3pm
7pm - 11:59pm
Saturday 12:30pm - 3pm
7pm - 11:59pm
Sunday 12:30pm - 3pm
7pm - 11pm

Telephone

+918041783366

Website

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