12/06/2026
Mango Pineapple Summer Cooler
A refreshing tropical drink made with juicy mangoes, sweet pineapple, tangy lemon, and a hint of chaat masala—perfect for hot summer days.
Ingredients (Serves 2–3)
* 1 cup ripe mango, chopped
* 1 cup pineapple, chopped
* 2–3 tablespoons jaggery powder (adjust to taste)
* Juice of 1 lemon
* A pinch of salt
* ½ teaspoon chaat masala
* Lots of ice cubes
* Mint leaves for garnish (optional)
Method
1. Add the chopped mango and pineapple to a blender or crusher and pulse lightly. The mixture should be crushed and slightly chunky, not a smooth paste.
2. Fill serving glasses with plenty of ice cubes.
3. Divide the crushed mango-pineapple mixture among the glasses.
4. Add jaggery powder, lemon juice, salt, and chaat masala.
5. Stir everything well until the jaggery begins to dissolve and the flavors combine.
6. Garnish with mint leaves if desired.
7. Serve immediately and enjoy this refreshing summer cooler.
Tips
* For a thinner drink, add a little chilled water, coconut water, or sparkling water.
* Adjust the jaggery and lemon juice according to the sweetness of the fruits.
* Chill the fruits before preparing for an extra-refreshing cooler.
This drink combines the natural sweetness of mango and pineapple with the zing of lemon and chaat masala, creating a delicious balance of sweet, tangy, and refreshing flavors. 🍹🥭🍍
ये नहीं बनाया तो क्या बनाया! 😋
