Zaffran - The complete wazwan Store.

26/03/2021

23/03/2021

Morchella esculenta, commonly referred to as “kann gitch” in Kashmir, is the costliest and the most sought after macro-fungi in the world.it is an expensive food item that grows wild and is collected manually. Its nutritive and medicinal values are acknowledged.

06/07/2020

Wazwan (Kashmiri: وازِوان) is a multi-course meal in Kashmiri cuisine, the preparation of which is considered as an art and a point of pride in Kashmiri culture and identity. Almost all the dishes are meat-based using lamb or chicken with few vegetarian dishes. It is popular throughout the Kashmir. Moreover, Wazwan is also served internationally at Kashmiri food festivals and reunions.

02/07/2020

Dish of the day
Kashmiri Muji Gaad
Served on festivals and occasions, Kashmir gaad is a dish made up of fish prepared generally with radish or nadur. This dish is an amalgamation of vegetarian and non-vegetarian items as the taste of fish and lotus stem blend together to give it a unique taste while hot spices and herbs add to it's unique yet amazing flavour and aroma. This dish is usually served in/during festivals like ?Gaada Bata? in the month of December

01/07/2020

Dish of the day
Yakhni or Yoghurt Lamb Curry
If you wish to taste an authentic Kashmiri delicacy, then you must taste Yakhni which is lamb cooked in yoghurt based gravy. Yakhni is flavoured with mawal flowers, black and green cardamoms, onion paste and dry mint leaves with aromatic fennel seeds. Have it with well-cooked rice to enjoy the true flavour of this mouthwatering Kashmiri dish.

30/06/2020

Dish of the day
Aab Gosh
Another savory treat for mutton lovers, Aab Gosh is one of the most popular dishes in Kashmir food and culture. The mutton is cooked in milk and spices and the resultant is flavorful, succulent meat that tears right from the bone. Once you have tasted this, you will forget all other mutton dishes. It is relished with well-cooked saffron rice.

29/06/2020

Dish of the day
Goshtaba
A traditional delicacy of Kashmir, Goshatba is minced mutton cooked in flavorful yogurt gravy and spices. This dish is prepared on royal occasions and it indeed has a royal taste and flavour which can tease you appetite to urge for more. Hence it is popularly known as a dish for the Kings?. Don't forget to try these delicious balls.

28/06/2020

Dish of the day.
Rogan josh :-
A must try dish for all the Lamb or meat lovers, Rogan Josh, an aromatic lamb dish is one of the signature recipes of Kashmiri cuisine. It was introduced in India with the coming of the Mughals. Robust with flavours of browned onions, various spices and yoghurt, it is a very healthy low-fat dish. Try it with rice or naan and you will yearn for more.

26/06/2020

Kashmir's traditional '' Daambur''. ❤️