10/07/2026
Growing up we were spoilt for choices at the dining table. Not because there were too many dishes, it was always the usual dal chawal sabji roti BUT the variety of condiments we had to spruce up the regular daily meal was a highlight. So many different kind of achaar and chutneys. Back in those days these condiments were named after the brilliant people who made those achaar and chutneys. It’s today that in any fancy restaurant there will be one dish named after the chef. But we have been doing that to dishes from the time we were kids - mummy wala aam ka achaar, Fatema aunty ki chutney, Mamta aunty ka Kathal achaar and the list goes on.
At Chapter Two we have tried to keep this culture alive. You choose your meal from the menu but we will always give you these small katori side kicks which could be a main story in itself. Next time you are here, pay attention to these small bowls of happiness
