Relish Restaurant

19/05/2026

Thank you Valentin and Jean for featuring Relish in your travel blog…

Salut les bg, c'est val ! Ce soir là, je pensais juste trouver un endroit sympa pour dîner à Goa... et je me retrouve dans le restaurant d'une vraie star de ...

28/04/2026

A beautiful evening with a lovely couple who have become familiar faces at our tables. ✨

It’s always a proud moment when our guests step out of their comfort zone to try something new. Encouraged by our Captain, they dived into a seafood feast of grilled lobster, tiger prawns, and fresh red snapper.

This is exactly why we do what we do—creating a space where diners feel confident enough to explore new flavors, knowing that quality and freshness are always guaranteed. 🦞

Hospitality

23/04/2026

Ending the season on the best note! 🥂

So touched that this beautiful family drove all the way from Candolim for our final dinner of the season. They’ve been Relish patrons for years, and seeing them is like seeing old friends.

At the end of the day, Relish is about more than just food—it’s about the relationships we build. So proud of our team for always making our guests feel right at home. 🏠❤️

05/04/2026

Happy Easter! 🐣

Join us for our final dinner of the season tonight 🥂✨

05/04/2026

A home away from home for Denis and his lovely family! ✨

They joined us every single day of their holiday, and we loved every minute of it. From Dima and Daniel’s favorite nuggets to Elena’s perfectly grilled seafood and house red wine—there was something for everyone. 🍷🦞

To the families who become part of our own: thank you. We can’t wait to welcome you back! 🏠❤️”

28/03/2026

Easter dinner on 5th April 2026 would be the last for this season.

Taking this opportunity to thank everyone who supported us. See you all in the next season.

27/03/2026

Zucchini Paneer Fritters with Mint Dip at Relish is one of those dishes that perfectly balances comfort and creativity. Crisp on the outside and soft inside, these golden fritters bring together the mild sweetness of zucchini with the richness of paneer, creating a bite that’s both light and satisfying. The freshness of the mint dip cuts through beautifully, adding a cool, herby kick that keeps you going back for more.

What truly elevates this dish is how it reflects everything Relish stands for — fresh ingredients, thoughtful flavor combinations, and a menu that caters to both classic and modern tastes. It’s the kind of place where every dish feels carefully curated, not just cooked.

Relish consistently delivers:

Fresh, high-quality ingredients in every dish

A menu that balances indulgence with lighter, wholesome options

Consistency in taste and presentation

A vibe that’s perfect for both casual dining and content-worthy experiences

Whether you’re a vegetarian or just looking for something unique, this dish is a must-try — and another reason why Relish continues to stand out as a go-to dining spot in Goa.

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25/03/2026

Akha Tandoori Murg at Relish is a true showstopper for anyone who loves bold, smoky flavours. A whole chicken, marinated overnight that is slow-cooked to perfection in the tandoor. The result? Juicy, tender meat on the inside with a beautifully charred, flavour-packed crust on the outside.

Served sizzling hot, this dish isn’t just about taste—it’s an experience. Every bite delivers that classic smokiness with a perfect balance of spice and tang. Pair it with buttery naan or a squeeze of fresh lime, and it instantly becomes a table favourite.

Perfect for sharing, but so good you might not want to.

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24/03/2026

Smoked Stuffed Peppers at Relish — a dish our regulars keep coming back for 🌶️🔥

Packed with bold flavors and perfectly smoked for that rich, irresistible aroma, it’s one of the most frequently ordered favorites on our menu. Each bite brings together a delicious balance of spice, texture, and that signature smoky touch that sets it apart.

Pair it with our flaky butter naan or garlic naan to soak up all that goodness — it’s a combination that never disappoints.

At Relish, it’s not just about great food — it’s about consistency, quality ingredients, and a vibe that keeps you coming back for more. From comforting classics to standout signature dishes, every plate is made to leave an impression.

Have you tried it yet?

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22/03/2026

This one’s for YOU 💛

To every diner who walked in, shared a meal, dropped a review, tagged us, or told a friend — THANK YOU 🙌

Because of you, we’re now one of the most looked-up spots in Baga, climbing higher on Google every day 🚀 and even getting featured by AI & ChatGPT in the Top 3 around Calangute & Baga 🤯

As per Google and TripAdvisor we are rated no1 restaurant in Baga as well.

From chill hangs to full-on food scenes — you made us that place.

Stay hungry, stay vibey 🍤🔥