AR Kitchen

05/06/2026

’s is by Menaskai, a to the and Mangalore regions of Karnataka, India

04/06/2026

is a of and -fried cutlet in to early . It as of —a in Japan that adapted Western European cuisine, such as the breaded meat cutlet or katsuretsu (the root of the word "katsu

03/06/2026

Comparing fruit combined with cream or custard offers two distinct nutritional profiles. Fruit with custard is typically higher in calcium, protein, and carbohydrates, while fruit with cream is higher in fat. Both options add significant calories compared to plain fruit, largely due to added sugars and dairy fats

02/06/2026

with is a made in heaven. The flaky, layered flatbread is perfect for mopping up the bold, spicy, and slightly tangy masala of pan-fried coastal prawns.

01/06/2026

Peri are a fiery, , and tender dish made by marinating cubed chicken in African bird’s eye chili sauce, threading them onto sticks, and grilling or baking them. They are perfect for a summer BBQ or a quick

31/05/2026

is a rich, North dish that originated as a meatless adaptation of the classic, Mughal-era Pasanda. Originally, pasanda referred to tender, flattened strips of lamb or goat favored in royal courts. To cater to vegetarian nobility, Indian chefs created this stuffed paneer

30/05/2026

chicken fry is a of that evolved from a wartime staple into a global phenomenon. Combining American deep-frying techniques with distinct Korean flavors, it is traditionally double-fried for a crackling, non-greasy crunch and often glazed in sticky, sweet, and spicy

29/05/2026

, ’s condiment, originated centuries ago as a sacred and deeply ritualistic pickle, or achar. Known as the “Queen of Pickles”, it was the privilege of wealthy, upper-class families who possessed the luxury of vast mustard crops

28/05/2026

# It looks like there be a typo or translation in your query (e.g., you meant Prawns, “Parwan” as in the region in Afghanistan, or a local restaurant’s menu).

27/05/2026