Shoyu

Shoyu Premium Asian Cuisine

06/06/2026

Somewhere between “let’s just order a few things” and “we should probably get dessert too,”
The table becomes the evening.

Lamb chops, finished over hibachi heat with a stronger sear, balanced by wasabi mash and crisp finishing textures.
03/06/2026

Lamb chops, finished over hibachi heat with a stronger sear, balanced by wasabi mash and crisp finishing textures.

25/05/2026

Wok-fired rice and Korean Chicken - one of those plates that settles in naturally, and keeps drawing you back long after the first bite

17/05/2026

Mango Mania settles into sushi through rolls that feel lighter on the palate and easy to keep going back to.

15/05/2026

Mango Mania, wrapped and steamed - delicate dimsum, soft bao, and finished with mango flavour throughout.

Mango Mania moves through deeper flavours this time - from wok-fired plates and sharper savoury notes to a softer finish...
10/05/2026

Mango Mania moves through deeper flavours this time - from wok-fired plates and sharper savoury notes to a softer finish at the end. A seasonal menu built to be explored.

08/05/2026

Mango Mania arrives soon at Shoyu.
Sweet, savoury, subtle, bold - mango takes a very different turn this season.

Chicken & Prawn Sumaisoft, delicate folds holding layers of savoury depth, with a finish that lingers just enough.
03/05/2026

Chicken & Prawn Sumai
soft, delicate folds holding layers of savoury depth, with a finish that lingers just enough.

Chicken & Prawn Siumai soft, delicate folds holding layers of savoury depth, with a finish that lingers just enough.
03/05/2026

Chicken & Prawn Siumai
soft, delicate folds holding layers of savoury depth, with a finish that lingers just enough.

Address

1-53, Hitech City Road, Kavuri Hills, Jubilee Hills
Hyderabad
500081

Opening Hours

Monday 12pm - 12am
Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 12am

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