22/06/2024
7 facts about Indian filter coffee
1. Chicory root is high in inulin, which is an insoluble fibre and promotes health advantage. It helps digestive health by reducing inflammation, improvement of immune system and mineral absorption.
2. Chicory’s high quantities of Oligofructose, aid in regulation of the amino acids linked to sensation of fullness. This reduces overeating and promotes weight loss by reducing hunger and cravings.
3. Ground coffee beans are said to contain twice as much potassium as instant coffee powders.
4. Traditionally, Indian filter coffee is cooled with a steel or brass vessel known as Dabara as shown in picture and which we use in Malabar.
5. Indian filter coffee can be less acidic than a cappuccino.
6. India played a crucial role in spreading the filter coffee culture to foreign countries. In the early 20th century it was first introduced in Singapore & Malaysia by Indians who set up coffee stalls.
7. Indian filter coffee has been voted no. 2 in the world, in the recent poll by Taste Atlas.
Enjoy our authentic filter coffee with side of pastry.
