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Tres, KOLKATA (2026)

14/06/2022

Finally the wait is over💥💥
Get a chance to get trained with the expert’s!!
Limited bookings 🧑🏻‍🍳
Hurry up guys!
And yaaasss stay tuned to know more updates on the masterclass.
Consulate General of Italy in Kolkata

30/05/2022

Who want’s pancake?
With our various accompaniments!

26/05/2022

🍉 Watermelons on a summer day !! BIG YaaSsss !!
Let’s talk something informative ✨✨

- Watermelon has 92% water keeping you hydrated throughout the day.
(Doesn’t mean you forget to drink water)

-Contains Vitamin C & Vitamin A.

-It helps in reducing muscle soarness post workout.

-Watermelons antioxidants, lt opens and Vitamin C may aid to reduce inflammation.

-The fibre in it is extremely beneficial for improving digestion and bowel movement.

25/04/2022

✨Buon appetito✨

23/04/2022

☠️ Burger monsters ☠️

You still haven’t tried these monsters ??
I think you should take out time for this🤤

25/03/2022

Let’s welcome this summer with our super exciting refreshing drinks on the go!
yourself hydrated #
10% off on 1 drink
15% off on 2 drink
20% off on 3 drink
Go grab it🏃‍♀️

08/03/2022

Let’s hear what chef Sukanya has to say about her journey of becoming a chef!

“Nomoshkar 🙏
The journey from being a small town girl to being a part of one of the biggest conglomerate in Hospitality industry, never thought I would!
I am not a dreamer, not an ambitious person..i believe in today and creation. I still remember the day my father asked me what did I want to do..and I said I wanted to be a Chef, not knowing kitchen being a male dominating industry...but it's fun to be the minority..makes me feel special...! Feel like a "Queen"

“Be courageous. Challenge orthodoxy. Stand up for what you believe in. When you are in your rocking chair talking to your grandchildren many years from now, be sure you have a good story to tell.”
notes01

08/03/2022

Now let’s hear from Puja, an entrepreneur in the city!

“World is an empty canvas, and we should paint it the way we wish to, make sure that it is as bright as possible.
My journey from a being management trainee to being the junior sous chef and now to being a restaurant owner has been exhilarating. My motive has always been to keep working on my skills personally despite the professional training. I remember I started my first business as a home baker when I was in school and since then I knew what I want to achieve. I have always been considered as the one who goes against the odds to achieve new heights. Despite the challenge today, I have some great people around me who are support me!”

Today, I am enjoying every moment of my professional career because it allows me to be who I am.
m

08/03/2022

Soni, a chef who is working towards her dreams everyday. Let's hear about her journey in the hospitality industry.

“Marco Pierre White quotes: whenever you are on the floor never allow anyone to pick you up. It doesn’t matter how long you stay there but pick yourself up, dust yourself and start again

I resonate to the above lines right from my heart. From my mother's kitchen to the fancy chef’s kitchen...it's been such a beautiful ride and I continue to enjoy it every moment. I relate my journey to being a young girl watching with gleaming eyes to what my mother used to cook to eventually finding myself clinging to my chef’s kit at IHM Bengaluru and jollying around in my college kitchen aspiring to be the best Chef.

To all the aspiring chefs: A dish is a complete orchestra for the nose eyes and ears and that's what makes food an experience. Following one specific cuisine is not the deciding light anymore, rather picking up an ingredient and cooking it as you like it to bring the best texture and flavors works for me. Spices and ingredients know no boundaries then why shall we?
Female chefs are making a difference in the industry because we bring natural love & daintiness on the plate”
rana

08/03/2022

Let’s hear what chef Sukanya has to say about her journey of becoming a chef!

“Nomoshkar 🙏
The journey from being a small town girl to being a part of one of the biggest conglomerate in Hospitality industry, never thought I would!
I am not a dreamer, not an ambitious person..i believe in today and creation. I still remember the day my father asked me what did I want to do..and I said I wanted to be a Chef, not knowing kitchen being a male dominating industry...but it's fun to be the minority..makes me feel special...! Feel like a "Queen"

“Be courageous. Challenge orthodoxy. Stand up for what you believe in. When you are in your rocking chair talking to your grandchildren many years from now, be sure you have a good story to tell.”
notes01

Tres

14/06/2022

30/05/2022

26/05/2022

25/04/2022

23/04/2022

25/03/2022

08/03/2022

08/03/2022

08/03/2022

08/03/2022

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