Sivako

Sivako Hand Crafted Luxury Patisserie by Eureka Araujo
Sivako studio by Nikita Araujo, Eureka Araujo & Suzanne right here in Mumbai!

A four-storey castle made entirely of bread wasn’t on our 2026 bingo card, but that's the beauty of customised orders. F...
07/06/2026

A four-storey castle made entirely of bread wasn’t on our 2026 bingo card, but that's the beauty of customised orders. From messages exchanged, sketches shared, details discussed to occasionally, sitting around wondering how exactly we’re going to pull it off—a lot happens in the Sivako kitchen for customised orders.

This castle was created as a display piece for a special event, but like every custom order, it began with an idea.

While the final result is always exciting, our favourite part is understanding the story behind each request and finding a way to bring it to life.

Got something in mind? Send us a brief. We’d love to create something memorable together.

[Sivako, Custom Orders, Bespoke Desserts, Food Design, Behind The Scenes, Sivako Studio]

The best desserts are always a mixed bag of flavours. Happy Pride Month 🌈
01/06/2026

The best desserts are always a mixed bag of flavours.

Happy Pride Month 🌈

We took a little European inspiration for our Mango Matcha Croissant.Layered with juicy Alphonso mango, earthy matcha, a...
29/05/2026

We took a little European inspiration for our Mango Matcha Croissant.

Layered with juicy Alphonso mango, earthy matcha, and diplomat cream (what exactly is that, you ask?).

In this edition of Know Your Dessert, we head back into the Sivako kitchen to break down why this flavour combination works so beautifully together.

The word éclair translates to “flash of lightning” — supposedly because they disappear almost as quickly as they are ser...
25/05/2026

The word éclair translates to “flash of lightning” — supposedly because they disappear almost as quickly as they are served.

Our latest mango menu brings that idea to life through two new éclairs:
The Moka Éclair with coffee, hazelnut and mango, and the Tropical Éclair with passionfruit, coconut and mango.

Which one are you picking first? ⚡🥭

For this edition of Know Your Dessert, we asked our chef how Earl Grey works with mango.Her answer was “balance”.The Ve...
21/05/2026

For this edition of Know Your Dessert, we asked our chef how Earl Grey works with mango.

Her answer was “balance”.

The Velour entremet pairs an Earl Grey–infused dark chocolate mousse with bright mango flavours, allowing the citrusy notes of the tea blend to cut through the richness of chocolate while complementing the fruit.

Layered with chocolate almond sponge and feuilletine crunch, every element is designed to bring a different texture to the palate.

“It’s almost like a playground of flavours in your mouth.”

Butter croissants, Double baked almond croissants, Mango cheesecake croissants—all have one thing in common. Behind ever...
18/05/2026

Butter croissants, Double baked almond croissants, Mango cheesecake croissants—all have one thing in common. Behind every flaky layer is a painstaking process of precision and patience. In the Sivako kitchen, you see the folds, the resting and the effort that goes into each of our viennoiseries.

15/05/2026

At Sivako, mango is not just a fruit or flavour. It is a feeling. Our entremets are a bouquet of feelings:

Citrine
/feels like joy/

Velour
/feels like silk/

Nuage
/feels like a cloud/

Flora
/feels like spring/

Tropical Éclair
/feels like citrusy goodness/

Moka Éclair
/feels like decadence/

We take our layers very seriously.Enjoy the Citrine Petit Gateau, by Sivako.Head to the link in bio or place your order ...
13/05/2026

We take our layers very seriously.

Enjoy the Citrine Petit Gateau, by Sivako.

Head to the link in bio or place your order on Zomato.

✨

[Mango, Mango Dessert, Layered Desserts, Mango Artisinal Pastries]

Address

101, Hiren Industrial Estate, Mahim
Mumbai
400016

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 10am - 8pm

Telephone

+918452041618

Website

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