Olive Beach

After a long wait Olive brings alive a new space and style that embodies the spirit of Olive but yet defines its own unique position and style. Olive Beach captures the essence and magic of a Mediterranean beachside within the rustic charm of the Olive brand. The first Olive beach opened in Bangalore in November 2005 and was rated last year as one of the ten best restaurants in India across all ci

ties, categories and cuisines. Wonder kid Chef Manu Chandra from NYC has slowly and organically built the brand to serve outstanding western food with the very best of ingredients from all around the world. Now at Olive Beach, Delhi the food has been placed in the expert hands of Chef Giuliano Tassinari and our olive chef team. Fresh homemade ingredients are the trademark of all the dishes in his kitchen - be it hand made pasta or the wide variety of cheese that he uses. He takes pains to ensure the visual charm of each perfectly created dish resulting in a work of art, fit for any palette. Set in a quiet nook inside Hotel Diplomat in the plush locale of the diplomatic enclave at Sardar Patel Marg in Chanakyapuri, Olive Beach is tastefully hidden behind curtains of greenery where for decades glamour, wealth and luxury have been imbibed with the very foundation of the neighborhood. The hotel belongs to the Lamba family and has had a multi cuisine restaurant here for over four decades. Now, Olive Beach is charming the capital here in an artistically recreated rustic hideaway with its signature pebbled white courtyard, candlelit alcoves and azure water. The restaurant’s creative interiors, chic yet friendly atmosphere and unobtrusively stylish service strike the right balance between camaraderie and intimacy. Rough whitewashed walls, adorned by colours of the Mediterranean palette exude a rustic charm. Wall niches anointed with artifacts, inventive flower arrangements and interiors warmed by the incandescence of wax candles, all tot up to the charming feel of the Olive Beach. It brings forth to life AD Singh’s cherished dream to create an ambience where food, drinks and conversation blend with good company to create the perfect dining experience. Amongst Olive’s international recognitions are “World’s best new restaurants by Conde Nast Traveller “Hot list 2004” as well as recommendations in the New York Times, BBC, TV5 and Maxim Italy. Olive has also been twice rated as the “Best Restobar’ by the Times Food Guide and “Best Restaurant” by the Golden Plate Awards in the first year of their inception. Open for breakfast, lunch, dinner and an all day cafe 7am - 1am
Breakfast - 7am - 10 .30am
Lunch - 11.30 am - 3 pm
Dinner - 7pm - 12.30 am
Sunday brunch - 12pm - 4pm
All day cafe – in between hours