17/07/2026
At Hi Ice, we believe great desserts start with great ingredients.
That’s why every dessert we made with chosen, high-quality ingredients and absolutely no palm oil.
Here’s what you’ll find in every bite:
• Real ingredients
• Real flavours
• No palm oil
• No unnecessary sugar
• No preservatives
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One question we hear all the time is: “If you use real fruit, doesn’t it reduce the shelf life?”
The answer is yes. And that’s exactly the point.
Real desserts aren’t made to sit on a shelf for months. They’re made to be enjoyed fresh, just as they’re meant to be.
At Hi Ice, every fruit dessert is made using the highest-quality fruits available.
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Swiss chocolate is considered the gold standard of real chocolate, known for its rich flavour, smooth texture, and exceptional quality.
Today, much of the chocolate used in mass-produced desserts is filled with palm oil, artificial ingredients, and cheaper substitutes to cut costs. At Hi Ice, we choose a different path.
Every premium chocolate dessert we create is made with authentic Swiss chocolate, never palm oil-based compound chocolate.
We believe real tates comes from real ingredients, delivering a richer, more satisfying chocolate experience in every bite.
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Artificial colours are often used to make desserts look more appealing when the ingredients don’t do the job on their own.
At Hi Ice, we let real ingredients speak for themselves because when ingredients are genuine, you don’t need to fake the colour.
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