TIDES

06/07/2026

Every menu begins with what the Icelandic landscape has to offer.

Root vegetables, wild mushrooms and native herbs have long been part of the country's culinary heritage. At , these ingredients continue to inform a modern interpretation of Icelandic cooking.

02/07/2026

The first meal of the day deserves as much attention as the last.

Whether it's pancakes, something from the buffet or a leisurely à la carte breakfast, every morning at Tides is accompanied by views across Reykjavík's Old Harbour. Join us from 7am daily.

29/06/2026

BOTNLAUS DRAG BRÖNS❤️🧡💛💚💙💜
Vertu með í skemmtilegasta brönsi allra tíma laugardaginn 8. ágúst þegar Gógó Starr, Lóla Von Heart og aðrar dragdívur taka yfir TIDES með glimmeri, glamúr og stæl.
Njóttu botnlausra veitinga og litríkra atriða sem munu hita þig vel upp fyrir Gleðigönguna beint á eftir.
Tryggðu þér sæti sem fyrst!

26/06/2026

Found just off the lobby, Tides Café is the place for coffee, pastries and something sweet throughout the day at .

25/06/2026

24/06/2026

A balance of bright flavours and thoughtful simplicity.

Charred Broccoli Salad with romanesco, lemon and sesame dressing from the lunch menu at .

22/06/2026

A signature vegan dish from the menu at .

Truffled Wild Mushroom Risotto with pickled chanterelles, cauliflower mushroom and hazelnuts.

19/06/2026

Designed for everything from intimate dinners to larger celebrations, is a place for coming together over Icelandic cuisine shaped by tradition and interpreted for today.

17/06/2026

Fire and smoke sit at the heart of the menu at .

The Josper Basque Grill combines high heat with a considered approach to cooking, creating the depth of flavour that defines many of the dishes across the menu.