Casa Rinaldi

Casa Rinaldi 🇮🇹
From the passion for the Traditional Balsamic Vinegar of Modena, to Italian food excellences 🌍
Follow us for delicious recipes

A 40 year-long history
Since 1979, Casa Rinaldi produces, selects and distributes the best Italian condiments and groceries. Pasta, rice, canned vegetables, sauces: thanks to our long expertise in the industry, we have put together a perfect product catalog. True passion for balsamic vinegar of Modena
Casa Rinaldi is named after the ancient vinegar cellar of the Rinaldi family: a magic place, wher

e time seems to stand still. Here lay forty classical and precious barrels from the XVI and XVII century, still used today to store the exquisite, worldwide known black gold of Modena. It is in this very vinegar canteen that our history began, out of our true passion for the balsamic vinegar of Modena. Our headquarter is still located today a few meters away from the ancient property of Casa Rinaldi in the Modena city’s countryside, in the very heart of the Emilia Romagna Region – the Italian food valley. The property has been recently renovated and is now a modern and avant-garde building, designed by the architects Marco and Stefano Fontana. Our headquarter is equipped with open space offices, a large showroom and anti-seismic logistics. Right beside it, we have built a warehouse of more than 7,000 square meters, 15 meters in height, over 1,500 photovoltaic panels and some refrigerator rooms. From the surroundings of Modena, to the world, Casa Rinaldi welcomes you on the page and expresses the hope that you will enjoy the communication through it.

09/07/2026

Pearled Farro with Seafood Salad 🌊☀️
A fresh and colourful summer recipe where wholesome ingredients meet authentic Mediterranean flavours.

Ingredients (4 servings): 240 g Casa Rinaldi Pearled Farro | 160 g Casa Rinaldi Seafood Salad | Casa Rinaldi flavour up your pasta | 150 g yellow and red cherry tomatoes | Fresh basil | Salt & pepper

Preparation: Cook the pearled farro in salted water and let it cool completely. Add the cherry tomatoes and Casa Rinaldi Seafood Salad, then season with flavour up your pasta, salt and pepper. Finish with fresh basil and serve chilled for a light, flavourful summer dish.

Discover this recipe and many more in our online cookbook: https://casarinaldi.com/en/recipes/

The taste of summer begins with the sea. 🌊☀️Tender baby octopus, seafood salad, anchovies, cuttlefish... authentic Medit...
06/07/2026

The taste of summer begins with the sea. 🌊☀️
Tender baby octopus, seafood salad, anchovies, cuttlefish... authentic Mediterranean flavours, ready to turn every meal into a seaside escape.
Open a jar and let summer do the rest.

02/07/2026

Four Cheese Endive Boats 🧀✨
Crisp endive leaves, creamy four cheese sauce, artichokes, olives, caper berries and a touch of oregano.
A simple idea that turns a few Mediterranean ingredients into an elegant and flavour-packed appetizer.
Quick to assemble, beautiful to serve and perfect for sharing.

Watch the reel and get inspired.
You'll find this recipe and many more in our online cookbook https://casarinaldi.com/en/recipes/

All the flavour, none of the fuss. 🫒✨Green, Riviera, 3-colour Mediterranean and many more varieties — Casa Rinaldi pitte...
30/06/2026

All the flavour, none of the fuss. 🫒✨
Green, Riviera, 3-colour Mediterranean and many more varieties — Casa Rinaldi pitted olives bring authentic Mediterranean taste to every occasion.
Perfect for aperitivo boards, salads, pasta dishes, pizzas or simply enjoyed straight from the jar.
Because sometimes the best ingredients are also the most convenient.

Which variety would you pick first? 👇

1 colour = 1 flavour.2 colours = 2 flavours.3 colours = endless possibilities. 🌈🍝From spicy notes to Mediterranean aro...
26/06/2026

1 colour = 1 flavour.
2 colours = 2 flavours.
3 colours = endless possibilities. 🌈🍝
From spicy notes to Mediterranean aromas, Casa Rinaldi flavored pasta turns every dish into a feast for the eyes and the palate.
Which one would you try first? 👇

25/06/2026

Mediterranean Deluxe Pasta Salad ☀️🌈
Colourful farfalle, sweet cherry tomatoes, olives, burrata, balsamic dressing and a touch of Mediterranean creativity.
Fresh, easy to prepare and perfect for warm summer days, this recipe proves that great flavour often comes from the simplest ingredients.

Watch the reel and get inspired. ✨
You'll find this recipe and many more in our online cookbook: https://casarinaldi.com/en/recipes/

From bold Mediterranean character to refined truffle notes, Casa Rinaldi offers a sauce for every culinary inspiration. ...
19/06/2026

From bold Mediterranean character to refined truffle notes, Casa Rinaldi offers a sauce for every culinary inspiration. ✨
Our Mediterranean Sauces celebrate the authentic flavours of Southern Italy with capers, Calabria black olives and hot peppers, while our Truffle Specialties combine the elegance of black summer truffle with carefully selected ingredients such as artichokes and olives.
Perfect for Panfoglie, bruschettas, aperitivo boards, sandwiches, gourmet recipes and foodservice applications.
Different personalities, one common goal: bringing distinctive Italian flavour to every creation.

17/06/2026

Summer Mediterranean Aperitivo Board

One board. Endless summer moments. ☀️✨
Crunchy Panfoglie, from classic to truffle, bold Mediterranean flavours and endless combinations — everything you need for the perfect summer board.

Not a recipe. An experience to compose, share and enjoy.

Perfect for aperitivo time, garden gatherings and those carefree summer evenings that deserve something special. Which combination would you try first? 👇💛

Panfoglie are more than a simple snack. ✨They can be the perfect bread alternative or the starting point for something s...
15/06/2026

Panfoglie are more than a simple snack. ✨
They can be the perfect bread alternative or the starting point for something surprisingly creative.
Classic, Rosemary or the new Truffle Panfoglie: each bite brings the authentic crunch of Sardinian tradition with endless possibilities to explore.

Would you enjoy them on their own… or turn them into your next gourmet creation? 👀

11/06/2026

Sun-Kissed Fregola with Octopus, Olives & Lemon Oil ☀️🐙
Fresh, colourful and ready to become your new summer favourite.
Tender Casa Rinaldi baby octopus meets Sardinian fregola, Three-Flavour olives and the bright citrus notes of lemon oil in a recipe that tastes like sunshine and seaside lunches.
Cook, cool, mix and enjoy — simple ingredients, extraordinary results.

And this is just the beginning: a season full of fresh summer recipes is coming.
Stay tuned and get inspired. ✨

Indirizzo

Via Paletti 1
Castelnuovo Rangone
41051

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