20/10/2024
what I’ve been creating recently 👩🏼🍳🍂
a few photos from last week’s retreat …
1. Breakfast Platter; Heritage Tomatoes, Mozzarella, Basil, Olive Oil, Black Pepper
2. Meringue Nest with Sheep Yogurt, Orange Zest Honey, Fresh Figs, Pomegranate & Walnuts
3. Creamy Fennel Risotto, Roasted Whole Tomato, Pistachio Pesto, Garlic Oil
4. Endive, Cucumber, Green Olive, Capers, Rocket
5. Turkish Stuffed Aubergine, Buckwheat Tabbouleh, Tahini Yogurt, Harissa Pine Nuts, Pomegranate
6. Fig & Blackberry Yogurt Chia Breakfast Pots with Pumpkin Seed & Buckwheat Granola
7. Breakfast Platter; Soft-Boiled Eggies with Roasted Smoked Paprika Sweet Potatoes, Spinach, Coriander & Feta