10/07/2026
Good
Soft Vanilla Sponge Cake
Ingredients:
* 200 g all-purpose flour
* 1 tablespoon baking powder
* 1/4 teaspoon salt
* 4 eggs
* 2 tablespoons cornstarch
* 1 cup sugar
* 1/4 cup vegetable oil
* 1/4 cup warm boiled water
* 1 teaspoon white vinegar
* 1 teaspoon vanilla powder
Instructions:
1. Preheat the oven to 170°C (340°F).
2. Beat the eggs and sugar until light and fluffy.
3. Add the vegetable oil, warm water, vanilla powder, and white vinegar. Mix well.
4. In a separate bowl, combine the flour, cornstarch, baking powder, and salt.
5. Gradually fold the dry ingredients into the wet mixture until smooth.
6. Pour the batter into a greased cake pan.
7. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely before serving.
Result: A soft, fluffy vanilla sponge cake with simple, reliable ingredients. 🍰✨
