Cafè El Mundo

25/07/2026

The quality of a coffee can also be recognised by what happens after roasting ☕️

When the beans leave the roaster, the heat they have accumulated continues to transform them. It is therefore important to stop this process with the right level of care.

To preserve the aromatic profile developed up to that moment, we cool all our coffees naturally, using air and no water.

It is a stage that is rarely discussed, yet it is essential to achieving a product of the highest quality.

Would you like to discover all our products? Visit our shop!
👉🏼 elmundo.it/shop

La qualità di un caffè si riconosce anche da ciò che accade dopo la tostatura ☕️

Quando i chicchi escono dalla tostatrice, infatti, il calore accumulato continua a trasformarli. È quindi importante interrompere questo processo con la giusta attenzione.

Per preservare il profilo aromatico sviluppato fino a quel momento, raffreddiamo i nostri caffè in modo naturale, ad aria e senza acqua.

Un processo di cui si parla poco, ma fondamentale per ottenere un prodotto di altissima qualità.

Vuoi scoprire tutti i nostri prodotti? Visita il nostro shop!
👉🏼 elmundo.it/shop

18/07/2026

Da cosa dipende la dolcezza di un caffè?

🌱 La dolcezza, oltre che dall’origine del caffè, dipende dal grado di tostatura e dall’estrazione.

⚖️ Quando queste componenti sono in equilibrio, il risultato è una tazza armoniosa e piacevole, anche senza aggiungere zucchero.

✨ Saperla riconoscere è importante per valorizzare al meglio il profilo sensoriale di ogni tazza

Come racconti questa caratteristica ai tuoi clienti?
👉🏼 elmundo.it/programs

11/07/2026

At Salsamenteria di Parma, the tradition of Parma is expressed through the table, local ingredients and the pleasure of sharing a genuine, relaxed moment in the heart of the city ✨

Traditional recipes, distinctive flavours and a warm, welcoming atmosphere come together to create an experience that reflects the true spirit of Parma, every single day.

And to end the meal, a cup of coffee, carefully roasted with passion and expertise, is the most natural way to complete this culinary experience. ☕️

04/07/2026

An intense, spice-forward blend where ginger, turmeric and cinnamon come together in perfect balance with cardamom, black pepper and cloves.

A warm and fragrant medley of spices, where each ingredient contributes to a remarkably rich and characterful infusion.

The vibrant warmth of ginger blends with the smoothness of turmeric and the comforting notes of the other spices, creating a full-bodied, lingering and enveloping flavour.

Perfect for those who appreciate bold, spicy flavours and enjoy an infusion with depth, balance and character.

27/06/2026

Con il tempo, residui e oli del caffè tendono ad accumularsi nelle macine ☕️

La pulizia periodica del macinadosatore è una delle attenzioni che aiutano a preservare aromi, freschezza e qualità del caffè e mantenere un’estrazione ottimale ✨

Quanto spesso effettui questa operazione?

👉🏼 elmundo.it/programs

20/06/2026

Come si può definire in tre parole?
Tecnica, creatività e dettaglio 🎯

…Ma anche una visione molto precisa, che punta a sorprendere fin dal momento in cui si varca la soglia del locale ✨

In un contesto così curato, il caffè accompagna con naturalezza creazioni di alta pasticceria ed una proposta che accompagna il cliente dalla colazione all’aperitivo ☕️

📐 Project by

🇬🇧 How would you describe in three words?
Technique, creativity and attention to detail 🎯

…But also a very clear vision, designed to surprise guests from the moment they step through the door ✨

In such a carefully curated setting, coffee naturally accompanies fine pastry creations and a selection that follows guests from breakfast through to aperitivo ☕️

📐 Project by

13/06/2026

☕️ Espresso Bar 🟤

A rich and aromatic blend, available in Nespresso® compatible capsules.
Perfect for those who want convenience without compromising on quality, whether at home or in the office.

Intensity
▪️▪️▪️▪️◽️

📋 Tasting notes:
Dark cocoa, toasted bread, nuts
Body: full
Acidity: low
Bitterness: bold

👉🏼 Try it at shop.elmundo.it

06/06/2026

🫖 Green tea expresses the freshest, sweetest and most vegetal side of the tea plant.

The absence of oxidation helps preserve delicate herbal notes, subtle nuances and a pleasant lightness in the cup.

A tea capable of expressing very different characteristics depending on its origin and processing.

How much space does green tea have in your tea selection today?

30/05/2026

Good service is also built on small daily habits ☕️

Cleaning the equipment and work area, paying attention to grind settings, tasting the coffee and carrying out all those checks that often go unnoticed by customers, yet have a direct impact on both workflow and the final result in the cup.

How much attention do you pay to these small details today?
👉🏼 elmundo.it/programs

23/05/2026

How do you choose the right blend for your venue? ☕️

There’s no such thing as the best blend in absolute terms.
Every venue has different needs.

The right blend is the one that best fits your service, your customers and the flavour profile you want to offer.

Discover how to build a coffee proposal truly aligned with your venue.
👉🏼 elmundo.it/programs/