25/10/2026
Ossobuco e risotto is the classic we always come back for (the little gem: a special spoon for the marrow!), and with porcini in season, the trifolati con polenta is one we couldn’t miss.
Good to know: the portions are generous, the ossobuco comes with extra sauce that runs into the risotto, and the menu also has cassoeula and mondeghili, beyond fresh-pasta-dishes.
Save this for your next Milanese table, and follow for more insider tips on the city 👀
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