29/10/2026
A new chapter at the table.
Collins renews its menu, with dishes that look out to the world and a few Umbrian classics that remind us where we are. Whether you are staying at Hotel Brufani or know Perugia like the back of your hand, we hope you’ll find a reason to linger over dinner.
Swipe to discover what’s new.
Mediterranean Red Prawns crudo, lettuce, bisque, vanilla, caviar lime.
Slow-braised organic Angus beef, chicken liver paté, raspberry, sweet-and-sour red onion, two-stage beef jus.
Slow-braised organic Angus beef, chicken liver paté, raspberry, sweet-and-sour red onion, two-stage beef jus.
Crispy egg, potato parmentier, pecorino cheese, black truffle.
Crispy egg, potato parmentier, pecorino cheese, black truffle.
Beef tartare, Cannara onions, toasted hazelnuts, béarnaise sauce.
Beef tartare, Cannara onions, toasted hazelnuts, béarnaise sauce.
