18/10/2026
You might know me from Mumbai, Delhi, Goa Udaipur or maybe from Bangkok, Shanghai, Kuala Lumpur or a dinner I cooked somewhere along the way in some 5 stars hotel across Asia and sea. These photographs tell a little more of the story.
I started hospitality school in 1995, opened my first restaurant at 23, and twelve years after starting school, saw my own Parco della Majella included in the Michelin Guide 2007-2009.
Since then, there have been restaurants of my own, European fine dining kitchens, luxury hotels, countless journeys, culinary promotions and chefs I’ve had the pleasure of mentoring.
Michelin Guide recognition e times in 3 countries , 17/20 Gault & Millau and Gambero Rosso’s Tre Forchette have marked that journey. So have the everyday lessons of running restaurants and earning a team’s trust.
Today, I work across countries, developing concepts, opening and repositioning restaurants, training teams and creating Italian culinary experiences. Fieno Mumbai is part of that wider portfolio, alongside long-term brand partnerships across Asia and my role with the Consorzio del Prosciutto di Parma as brand ambassador in Asia.
Next come in Italy this December 2 new restaurants opening a signature project “by Chef Bruno Ferrari” an upgrade level of restaurant you never see before , plus new development of Lei Sun fusion following its Italian pop-up, and the Bruno Ferrari Academy: preparing chefs for the practical realities and opportunities of working in Asia in 5 star hotels.
Every project draws on that experience, while bringing its own people, challenges and ideas.
For those who have followed the travels and wondered what connects them all now you know a little more.
31 years on the stage, in the kitchen and in front of house…
And there’s always room for a conversation about the next collaboration, next Italian food promo, next project signed “by Chef Bruno Ferrari”.
[email protected]
Bruno Ferrari Chef 2.0 Bruno Ferrari Food Visual Lei Sun • by Bruno Ferrari Parco della Majella Shanghai
