Il Fagiano

08/06/2026

The light, the open air, the rhythm of the service, the ingredients that speak of the land. Catering is not just what guests taste, but what connects the menu to the place, the season and the atmosphere of the wedding.

This is where food becomes memory.

Wedding Catering:
Planning & coordination:
Venue:
Photography:
Videography:
Art installations:
Floral design:
Cocktail bar:
Graphics & Stationery:

03/06/2026

In a masseria wedding, catering is never just a detail.
It is part of the atmosphere, the story, the experience.

Discover why the right menu can truly make the difference.
Read the full article on our blog --> https://ilfagiano.it/en/getting-married-in-a-masseria/

17/04/2026

There’s a taste in Italy many people remember from childhood.
Soft, simple, made with carrot, ricotta and almonds.

“Le Camille” is our new wedding menu proposal, inspired by that memory and reimagined in a savory version.
Roasted carrots, goat ricotta and toasted almonds come together in a dish that feels familiar, yet completely new.

A different kind of balance, light, delicate, unexpected.

Would you include it in your wedding menu? 👇🏻

14/04/2026

There’s a flavor in Puglia that everyone recognizes instantly, even without seeing it.
The taste of homemade meatballs in tomato sauce.

A new proposal for our wedding menu: a raviolo filled with that memory, enriched with a pecorino dressing and a parsley cheese crisp.

A dish that brings together comfort and structure, tradition and a new way of presenting it.

We’re still deciding the name.
What would you call it? 👇🏻

10/04/2026

There are events you don’t attend just to be there, you attend them for the people.

Trame di Puglia was one of those.

Wedding planners, travel buyers, event designers - the ones who choose destinations, shape experiences and bring them to life across the world - all in one place, discovering what Puglia truly has to offer.

In this context, we contributed through both catering and table setting, bringing our vision to the table: rooted in the territory, yet designed for an international audience.

Because this is where real connections start.
The kind that turn into weddings, events, and stories.

Have you ever considered Puglia for your destination wedding?

Planning:
Ph:

26/03/2026

Pasquetta ha un suo modo di essere vissuta: senza fretta, tra buon cibo, musica e compagnia.

Lunedì 6 aprile vi aspettiamo in Masseria Don Luigi per una giornata pensata per stare bene davvero.
Un percorso di sapori che racconta la tradizione, tra piatti della cucina pugliese e momenti da condividere, accompagnati da intrattenimento musicale dal vivo.

E quest’anno c’è un dettaglio importante: potrete godervi tutto in un ambiente coperto e riscaldato, senza pensieri, qualunque sia il tempo fuori.

Una Pasquetta serena, curata, da vivere fino in fondo.

Save the date:
📆 Lunedì 6 aprile 2026
☎️ Info e prenotazioni: 080 4426578

06/03/2026

🐣 La Pasqua ha sempre qualcosa di speciale.

Per domenica 5 aprile abbiamo pensato a un menù che racconta la festa come piace a noi: prima una selezione di entrée da condividere - dalle uova di qu***ia tartufate alla burratina affumicata, fino alle ostriche fin de claire - per poi proseguire con i nostri primi piatti: strozzapreti con bianco di dentice e tagliolini al tartufo nero pregiato.

E poi il cuore della tradizione pasquale: chateaubriand di “Sauris” con pere e balsamico, verdure di stagione e, naturalmente, frutta e piccola pasticceria per chiudere con dolcezza.

Una Pasqua fatta di sapori, convivialità e quel piacere semplice di stare bene a tavola.

Save the date 👇🏻
📅 5 aprile 2026
📞 Prenotazioni: +39 080 433 11 57

Vi aspettiamo per festeggiare insieme.

02/02/2026

❤️ L’amore si celebra a tavola.
Per San Valentino, abbiamo immaginato una cena elegante, in un’atmosfera intima, con un menù che parla di Puglia e bellezza.

Il modo migliore per vivere una serata speciale.

☎️ Prenota il tuo tavolo al +39 348 142 4197.

27/01/2026

We’re so proud to share a few preview shots from the beautiful wedding of Rebecca & Scott, featured in Issue 41 of Together Journal, captured by the incredible 📸

We had the pleasure of collaborating on this special day alongside the amazing team at , including the elegant table styling that set the tone for the entire celebration ✨ From thoughtfully curated place settings to centerpieces that reflect the couple’s story, every detail helped make the reception unforgettable.

Thank you for telling this story with such elegance more to come soon!

13/01/2026

✨ From immersive food experiences to narrative menus and elegant table design, the way we celebrate around the table is evolving and so is wedding catering.

In our latest article, we explore the trends that will define 2026 weddings in Puglia and beyond.

📍Planning your wedding in Puglia? Let’s create something unforgettable, plate after plate.

📖 Read now →

Discover the 2026 wedding catering trends: from narrative menus and sustainability to experiential dining and table design.