17/06/2026
🌊✨ Antipasto di Mare: the sea in three acts
Seared sesame tuna with Sorrento orange, burrata with sweet prawns and caramelised fennel, and tender octopus on vibrant pepper sauce with balsamic reduction. Three expressions of coastal Italian cuisine, one unforgettable beginning to your meal 💛
🍋 Book your experience at Ristorante Fuoro | Link in bio 🔗