26/09/2025
For the past six years, Nicolò has been Instructor at the prestigious Carpigiani Gelato University, teaching both in Italy and abroad.
This week the annual meetings of the Gelato University took place: a special moment of exchange, growth, and sharing among lecturers from different countries.
An opportunity to meet, share ideas and experiences, and continue improving as a school.
Every year, Gelato University is committed to being ever closer to gelato makers, offering courses that not only teach how to make artisan gelato, but also specialization programs on innovative topics.
Alongside technique, the school helps professionals increase profitability with courses on management control, marketing, staff training, and even on the centralized laboratory, designed for those who dream of growing from a single shop to a network of gelaterias.
The goal? To continue being the worldwide point of reference for anyone who wants to grow in the world of gelato. 🍨🌍
