TheItalianElixir

Name: TheItalianElixir
Address: Treviso, IT
Telephone: +393286854638
Price range: $$$

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TheItalianElixir

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Private Chef Services | Italian Culinary Tours | Catered Ski Chalet, Kosher Catered Luxury Stays across Italy and Europe

About
Chef Anthony (Enton Qesari), founder of The Italian Elixir, crafts unforgettable culinary experiences across Italy. With over 28 years of international expertise, he brings authentic Italian flavors to luxury villas, ski chalets, and private events. Services
• Tailored private dining by Chef Anthony
• Luxury catered chalets in the Dolomites (Arabba) or other location in Italy or Austria and France
• Culinary tours of Parma, Tuscany, Umbria, and Sicily
• Exclusive villa catering in Tuscany, Umbria, Lake Garda, Piedmont
• Wine experiences and visits to premium Italian producers
• Kosher catering and supervision available on request

Why Choose The Italian Elixir
Chef Anthony combines deep Italian culinary tradition with refined creativity. Guests enjoy not only exquisite food, but also the comfort of seamless planning, private chauffeured services, and hand-picked locations.

31/10/2026

30/10/2026

Our young mans tasting the truffle after the hunt.

One thing is hearing about truffles. Another is finding them in the Tuscan countryside, holding one in your hand and then getting to taste it around the table.

A little curiosity, plenty of smiles, and a very Tuscan moment.

27/10/2026

We concluded the day at Terre Margaritelli with a w**ery visit followed by a dinner I prepared especially for the family.

After Assisi and our time among the vineyards, the evening brought us back around the table with local w**e and a meal cooked for the group — the personal, chef-led hospitality that runs through these journeys from beginning to end.

Explore chef-led culinary tours: https://www.theitalianelixir.com/culinary-tours

23/10/2026

At SAIO, the w**ery visit continued out into the vineyard with a picnic among the vines.

It was relaxed, unhurried and beautifully connected to the landscape — local w**e enjoyed in the place it comes from, with time simply to sit and take in Umbria around us.

Some of the best travel moments are also the simplest.

20/10/2026

Our morning in Assisi gave the journey a quieter rhythm.

A guided walk through the medieval city, its stone streets and historic architecture offered time to enjoy another side of Umbria before we returned to the region’s vineyards later in the day.

A culinary journey still needs moments where the place itself takes centre stage.

16/10/2026

After the morning truffle hunt, we continued to Montalcino for lunch and to visit the town and Brunello di Montalcino w**e tasting at Podere Casisano.

It was a wonderful change of pace within the same day: from exploring the countryside to understanding what happens in the vineyard and cellar. Two very different Tuscan traditions, both experienced at their source.

10/10/2026

In the Tuscan countryside, in our own villa, we returned to the kitchen for a morning of fresh pasta making.

Together we prepared tagliatelle, lasagna sheets and ravioli, then sat down to enjoy what we had made, accompanied by a Chianti Classico tasting.

These are some of my favourite moments on a tour: everyone participates, the atmosphere is relaxed, and by lunchtime the lesson has become the meal.

Discover chef-led culinary tours by sending us a DM.

Indirizzo

Treviso

Telefono

+393286854638

Sito Web

http://www.theitalianelixir.com/

Notifiche

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