Caldera Niseko

12/12/2025

We’re officially open for the season.

Whether it’s your first night in town or your favourite tradition —the nightly dinner party starts here.

🔗Book your table in link-in-bio

11/07/2025

We know many of you are excited to plan ahead, so we’ve opened reservations early for the Winter 2025/26 season- just for you.

Reserve a table with us via TableCheck—link in bio!

For groups of 9 or more, please submit your booking request via the online form on our website.

Our location:
📍: The Orchards, 48-37 Kabayama, Kutchan, Hokkaido 044-0078, Japan

Our opening Hours:
🕔 Dinner service only
5:00 PM-10:00 PM (last call at 9:30 PM)
11 Dec - 28 Feb: Open daily
1 - 31 Mar: Open Wed-Sun

13/03/2025

Lightly fried and with an airy crunch - Our agedashi hokkaido tofu topped with maitake and lily bulb is a must-try vegetarian main. ⁣
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12/03/2025

Always working with fresh, local ingredients.⁣
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07/03/2025

04/03/2025

Ready for a nightly party? Bring your friends, sip on something special and enjoy flavours that will keep you coming back for more.⁣
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We welcome large group bookings as well as walk-ins at the bar! ⁣
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01/03/2025

27/02/2025

📣Announcement: We are excited to continue our dinner service 7 days a week throughout March with a few exceptions.
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We will be closed on the following dates:
- March 13
- March 16 - 18
- March 24 - 25. ⁣
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25/02/2025

The meat of wild Ezo deer from Hokkaido is a nutritious local delicacy. At Caldera, we sear it and finish with a sweet and tangy mikan jus. ⁣
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20/02/2025

Come by, for a drink sometime. We’ve got something for everyone!🥂.⁣
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13/02/2025

Meet Amber - A rich whisky blend from balanced with Dry Vermouth, Sato White Shochu and orange.⁣
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