The Select Niseko

The Select Niseko Est 2023. Dinning & retail complex in Hirafu, Niseko.

By using delicate smoke to unlock each ingredient’s potential and prioritizing local quality over mass production, ensu...
26/01/2026

By using delicate smoke to unlock each ingredient’s potential and prioritizing local quality over mass production, ensures a better experience for the community and the planet. It’s more than just BBQ—it’s a commitment to the craft.

Texas BBQ in the snow is the ultimate vibe. It’s warm, hearty, and the perfect fuel to power your mountain sessions. Car...
26/01/2026

Texas BBQ in the snow is the ultimate vibe. It’s warm, hearty, and the perfect fuel to power your mountain sessions. Carbs are great, but nothing beats that high-protein hit after a day on the slopes.

meal kits have arrived. Just heat the vacuum-pack in hot water, plate it up, and enjoy that signature “smoke-boiled” fl...
26/01/2026

meal kits have arrived. Just heat the vacuum-pack in hot water, plate it up, and enjoy that signature “smoke-boiled” flavor anywhere. It’s the ultimate low-and-slow feast without the wait. See you at the food truck at The SELECT.

Get a taste of everything: pulled pork, spare ribs, and brisket—served with bread and a side. To top it off, choose from...
26/01/2026

Get a taste of everything: pulled pork, spare ribs, and brisket—served with bread and a side. To top it off, choose from classic BBQ, Hot & Sour, or the signature coffee sauce made specifically for the brisket.

At Smokemanship, meat is immersed in a smoke-filled pit for 12 hours—a process as patient and transformative as boiling....
26/01/2026

At Smokemanship, meat is immersed in a smoke-filled pit for 12 hours—a process as patient and transformative as boiling. Born from pitmaster Hagiwara’s discovery in a Karuizawa valley, this method blends traditional Texas BBQ with a unique, local originality.

Texas BBQ has officially stormed Niseko. is now open at .Rare, authentic, and boiled in smoke—a style that’s turning he...
26/01/2026

Texas BBQ has officially stormed Niseko. is now open at .

Rare, authentic, and boiled in smoke—a style that’s turning heads across Japan. From Karuizawa to Tokyo, and now here.

Your premium low-and-slow fix awaits.

Grab a glass and join the community at cozy alpine bar.
14/01/2026

Grab a glass and join the community at cozy alpine bar.

Whether you’re seeking a familiar favorite or a local discovery, we’ll find the bottle that fits your evening.
14/01/2026

Whether you’re seeking a familiar favorite or a local discovery, we’ll find the bottle that fits your evening.

Whether diving into a cheese platter or sharing a bowl of slow-braised venison, Chef Nadia’s cooking is the warm hug nee...
14/01/2026

Whether diving into a cheese platter or sharing a bowl of slow-braised venison, Chef Nadia’s cooking is the warm hug needed after a day in the powder.

Explore APERO’s cellar with over 200 bottles, where French classics meet the volcanic, cool-climate gems of Hokkaido’s o...
14/01/2026

Explore APERO’s cellar with over 200 bottles, where French classics meet the volcanic, cool-climate gems of Hokkaido’s own Yoichi region. Skip the long tasting notes—their team is here to guide you to the perfect pour based on your mood and curiosity.

The first APÉRO home outside Tokyo is officially slopeside in Niseko. Part alpine bar, part local wine shop, and always ...
14/01/2026

The first APÉRO home outside Tokyo is officially slopeside in Niseko. Part alpine bar, part local wine shop, and always centered on genuine hospitality.

Experience the ease of French apéro culture . Share a counter with locals and travelers alike for great wine, generous f...
14/01/2026

Experience the ease of French apéro culture . Share a counter with locals and travelers alike for great wine, generous food, and genuine conversation.

住所

9-41, Niseko-Hirafu, 2 Jo-1chome, Kutchan-cho
Abuta-gun, Hokkaido
044-0089

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