25/07/2026
Our head barista knows this menu better than anyone, and today he's walking through it.
Every drink starts with beans we roast ourselves at our Hatchobori roastery, chosen from a rotating selection that spans several origins.
Guests can pick their own beans at order.
Each espresso drink gets a double shot, poured by hand at the counter.
From the Flat White to hand drip coffee, our head barista has spent years refining how each one comes together, balancing the beans, the milk, and the shot until it's right.
The menu covers more than coffee too, from toasted sandwiches to our housemade custard pudding, and drip bags to take the same roast home.
Ask him a question next time you're at the counter, and he'll talk you through it, drink by drink.
Find us in a small shop two minutes from Higashi-Ginza Station, where white plaster walls meet a quiet counter.
📍 Ginza · Open 8:00–18:30 (LO 18:00)
