28/04/2026
https://www.sci.news/medicine/gut-microbiota-brain-axis-coffee-14710.html
Moderate coffee consumption has been linked to a lower risk of several chronic conditions, including type 2 diabetes, liver disease, cardiovascular disorders, and certain cancers.
In addition, higher intake has been consistently linked to a lower risk of Parkinson’s disease in a dose-dependent manner.
Coffee drinkers are less likely to develop depression, while one analysis found that regular consumption was associated with a 27% lower incidence of Alzheimer’s disease.
