ANU Restaurant

ANU Restaurant Welcome to ANU. Our a la carte menu celebrates the joy of good food, good wine, and the pleasure of sharing moments around the table. Make yourself at home!

A few handwritten notes, and the flow of service unfolding through the night.The rhythm behind every table at ANU.
09/05/2026

A few handwritten notes, and the flow of service unfolding through the night.

The rhythm behind every table at ANU.

Simple things, done right. 🌊Clams sautéed with butter, lemon, and parsley. Bright, aromatic, and the sweetness of the se...
03/05/2026

Simple things, done right. 🌊

Clams sautéed with butter, lemon, and parsley.
Bright, aromatic, and the sweetness of the sea.

Now on the menu at ANU.

Before it becomes the sauce for our lamb chop,Mojo Rojo in progress, finding its depth. 🐑
30/04/2026

Before it becomes the sauce for our lamb chop,
Mojo Rojo in progress, finding its depth. 🐑

Ribeye steak, paired with roasted vegetables.Juicy and tender at its core, finished with a sauce that cuts through the r...
28/04/2026

Ribeye steak, paired with roasted vegetables.

Juicy and tender at its core, finished with a sauce that cuts through the richness with a subtle freshness.

Now on the menu at ANU.

Locally sourced snow peas, finished over charcoal for a light smoky aroma
26/04/2026

Locally sourced snow peas, finished over charcoal for a light smoky aroma

Charcoal-grilled lamb chop, served with Mojo Rojo — a vibrant, smoky sauce that cuts through the richness of the meat wi...
25/04/2026

Charcoal-grilled lamb chop, served with Mojo Rojo — a vibrant, smoky sauce that cuts through the richness of the meat with gentle heat and depth.

Served with snow peas for sweetness, snap, and balance.

One of five new dishes now on the menu at ANU.

Thursday nights at ANU are made for staying a little longer.As the evening settles in, the lights go down, glasses fill,...
01/04/2026

Thursday nights at ANU are made for staying a little longer.

As the evening settles in, the lights go down, glasses fill, plates move around, and conversations take their time.

There’s no fixed pace, no need to rush just a table, and the kind of night that unfolds on its own.

From 7:30PM, live music by Ponleu.

One more glass, one more story, and then another.Thursday nights at ANU, from 8PMWalk-ins or reservations
31/03/2026

One more glass, one more story, and then another.

Thursday nights at ANU, from 8PM
Walk-ins or reservations

For evenings that begin with a simple plan and end with one more drink, one more dish, one more conversation.The space i...
24/03/2026

For evenings that begin with a simple plan and end with one more drink, one more dish, one more conversation.
The space is yours to take your time.

Walk-ins or reservations

Finger lime from kampot to ANU. We love the freshness it brings to our scallops crudo, especially the popping texture!
31/01/2026

Finger lime from kampot to ANU.
We love the freshness it brings to our scallops crudo, especially the popping texture!

Music comes on, the lights go down a little, and there’s no rush to leave. Thursdays at ANU with Ponleu. From 8pm.
21/01/2026

Music comes on, the lights go down a little, and there’s no rush to leave.

Thursdays at ANU with Ponleu. From 8pm.

Address

19z, Street 214, Samdach Pan Avenue
Phnom Penh

Opening Hours

Monday 17:00 - 22:30
Tuesday 17:00 - 22:30
Wednesday 17:00 - 22:30
Thursday 17:00 - 22:30
Friday 17:00 - 22:30
Saturday 17:00 - 22:30
Sunday 17:00 - 22:30

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