KAKA Coffee Shop

27/04/2026

ចាយពេលអត់ដល់5នាទីទេ តែបានកាហ្វេដែរត្រូវរសជាតិដែរយើងចង់បាន ☕️

27/04/2026

4 classic coffee types—simple, popular, and essential for any café menu:

Espresso

Ingredients

* Coffee grounds – 1 shot (18–20 g)
* Hot water (pressurized)

Method

1. Brew using espresso machine.
2. Extract for 25–30 seconds.

Flavor: strong, bold, concentrated

Latte

Ingredients

* Espresso – 1 shot
* Steamed milk – 1 cup
* Milk foam – thin layer

Method

1. Prepare espresso.
2. Add steamed milk.
3. Top with light foam.

Flavor: creamy, mild, smooth

Cappuccino

Ingredients

* Espresso – 1 shot
* Steamed milk – ½ cup
* Foam – ½ cup

Method

1. Brew espresso.
2. Add equal milk and foam.

Flavor: balanced, airy, slightly strong

Mocha

Ingredients

* Espresso – 1 shot
* Chocolate syrup – 1–2 tbsp
* Steamed milk – 1 cup
* Whipped cream (optional)

Method

1. Mix espresso + chocolate.
2. Add steamed milk.
3. Top with whipped cream.

Flavor: chocolaty, creamy, sweet

Chef Tips

* Use fresh coffee beans for best aroma
* Milk temperature: 60–65°C ideal
* Foam texture matters → silky, not bubbly
* Adjust strength by espresso shots

27/04/2026

Best best 💕

26/04/2026

កម្មង់បានណាម៉ូយ💕

25/04/2026

កូរ៉េ 200g ចូលស្តុកកម្មង់បាន មានបោះដុំ រាយ 😍

25/04/2026

អីវ៉ាន់ខេត្ត💕🙏🏻

25/04/2026

24/04/2026

កម្មង់បានណា៎