Roleque

27/11/2025

Proof that passion and perseverance pay off. Chef Phy from Roleque has been named to the 40 Under 40. Thank you for this humbling recognition.

To make your reservation, please email us via [email protected] or call 096 369 9669 or 017 717 044 (both available on Telegram).

12/07/2025

The comeback is real!
Our signature Nom Krok returns, now layered with rich curry, crispy fish flakes, and a choice of river prawn or Khmer striploin. Cambodian heritage, redefined.

To make your reservation, please email us via [email protected] or call 096 369 9669 or 017 717 044 (both available on Telegram).

13/06/2025

This summer, we let the ingredients speak:

Smoked fish flakes for depth,
Watermelon for cool sweetness,
Mango for sunshine,
Avocado for creamy balance.

This is the “Taste of Summer” at Roleque — where each course tells a story of freshness, color, and joy.

To make your reservation, please email us via [email protected] or call 096 369 9669 or 017 717 044 (both available on Telegram).

09/06/2025

Sweet, bright, and full of joy — mango is Cambodia’s sunshine in a fruit.

At Roleque, we bring that sunshine to your table, using locally grown mangoes in dishes that celebrate tradition, flavor, and community. Mango is part of the soul of Cambodian food. Green and sour with salt and chili. Sweet and soft over sticky rice, preserved into jams, fermented into drinks and more …mango shows up at every stage of our food culture.

To make your reservation, please email us via [email protected] or call 096 369 9669 or 017 717 044 (both available on Telegram).

06/06/2025

Chef Phy’s tasting menu highlights the best of authentic Cambodian flavors, using fresh, local ingredients and traditional techniques. The menu is thoughtfully curated to reflect Cambodia's culinary heritage, reimagined with a modern twist. Each dish is a carefully crafted balance of flavors, showcasing the depth and complexity of Cambodian cuisine.

To make your reservation, please email us via [email protected] or call 096 369 9669 or 017 717 044 (both available on Telegram).

21/05/2025

There’s more to discover than we can tell you because some things you can only experience for yourself at Roleque.

To make your reservation, please email us via [email protected] or call 096 369 9669 or 017 717 044 (both available on Telegram).

There’s a secret corner in Siem Reap where food isn’t just served, it’s crafted, narrated, and remembered. Welcome to Roleque Chef’s Table, one of Cambodia’s most intimate and thoughtfully curated dining experiences. Located in the heart of the city, Roleque is Siem Reap’s best-kept culi...

21/05/2025

At Roleque, every menu begins as a feeling, a memory, a moment, an inspiration waiting to be translated into flavor. Our process is slow and deliberate. It takes months of dreaming, tasting, refining, and reimagining. We don’t chase trends or follow formulas; we listen to the seasons, to the ingredients, to the stories that want to be told. Flavors are tested, challenged, and balanced until every course speaks in harmony with the next. We consider not just taste, but texture, color, rhythm — how one dish prepares the palate for the next, how each course deepens the story.

16/05/2025

This modern interpretation of Cambodia’s numpang sach ko showcases grilled pork shoulder infused with the aromatic flavors of kroeung, a traditional spice paste comprising lemongrass, galangal, and turmeric. Served in a soft tortilla and accented with pickled vegetables and a vibrant salsa, it bridges the gap between time-honored tradition and contemporary cuisine.

To make your reservation, please email us via [email protected] or call 096 369 9669 or 017 717 044 (both available on Telegram).

12/05/2025

This bowl from our Taste of Summer collection brings together the rich, tender flavor of beef brisket with the light sourness of April plum leaves. Young jackfruit adds a soft, natural sweetness, while basil brings a fresh, aromatic finish. It’s a comforting, seasonal soup that warms the heart and refreshes the senses.

To make your reservation, please email us via [email protected] or call 096 369 9669 or 017 717 044 (both available on Telegram).

05/05/2025

Hearty yet refreshing, this Siem Reap classic brings the rustic flavor of Pouk chicken and aged fish into harmony with garden-fresh ingredients like banana blossom and green mango.

To make your reservation, please email us via [email protected] or call 096 369 9669 or 017 717 044 (both available on Telegram).