TheGrillz

TheGrillz Beirut Home of sexy burgers

Grill.me
05/01/2022

Grill.me

05/01/2022
Keeping our priced stable no matter what the dollarr is feeling
04/01/2022

Keeping our priced stable no matter what the dollarr is feeling

30/12/2021

WE ARE RECRUTING
The Burger Cook is responsible for storing, preparing, and cooking of food and properly plating them following all local and company established Standard Operating Procedures (SOP).

His/her job description entails ensuring a functional and professional working relationship is developed and maintained with company employees.
It also involves memorizing and applying all company specialized methodologies, galley utensils, plating, abbreviations, galley terminology, procedures, and menu items.

he following tasks, duties, and responsibilities commonly characterize the job description of cooks working at Burger King Restaurants:

Prepare food following specifications during or before unit operations
Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules.
Ensure all foods are properly prepared in a timely manner and to specifications
Apply kitchen equipment such as knives, whips, slicers, pots, warmers, ovens, pans, grills, and steamers in preparing food items
Ensure proper storage of food by maintaining the right temperatures
Keep all menu items fresh and ensure they retain original quality
Package all products following the right specifications
Carry out opening, closing, and side work tasks as assigned following appropriate guidelines
Ensure equipment and workstation are adequately stocked, organized, and clean
Adhere to all sanitation regulations and health codes
Set up kitchen equipment and operate them
Take record of all waste on spoilage list and apply waste control guidelines.
The Burger cook must therefore ensure that all local and SOP sanitation, safety, and health guidelines are always complied with when performing his/her duties.

Also, in accordance with the SOP guideline, the cook must comply with company’s uniform and appearance standards.

He/she works under the supervision of the general manager and should be prepared to take further tasks and responsibilities that may not be in the work description provided him/her on the assumption of duty.

The pizza burger
26/12/2021

The pizza burger

Ask for our Pizza burgers
26/12/2021

Ask for our Pizza burgers

Open Faces PIZZA BURGERSground beef, chopped onion, pizza sauce, mushroom stems and pieces, drained, tablespoon sugar, d...
26/12/2021

Open Faces PIZZA BURGERS
ground beef, chopped onion, pizza sauce, mushroom stems and pieces, drained, tablespoon sugar, dried oregano, shredded part-skim mozzarella cheese, Topped on hamburger buns, split and toasted

Address

Hamra
Beirut

Website

Alerts

Be the first to know and let us send you an email when TheGrillz posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category