Pick a Poke Beirut

Pick a Poke Beirut Dive into a world of passion for island mood and great food ! Delivery and takeaway 🛵 Can you feel it?

Imagine white, sandy beaches, lush greens, hay huts, a soft breeze; and, of course, a fresh poke bowl. That's the Pick a Poke effect with every spoonful of our delightful home creations inspired by a mix of traditional and contemporary Hawaiian cuisine. Our story is a tale of love, passion, and diversity, just like Hawaii, where cultural richness gives birth to beautiful people, delightful dishes,

and unforgettable experiences. For us, it all began in 2016, when a young couple, in love with life, decided to open one of the very first Poke joints in Lebanon on the historical Abdel Wahab Street in Achrafieh.

14/05/2026

Sweet potato, straight from the oven.
Cold kimchi on top.
That’s it. That’s the snack. 🍠🌶️

Bake until soft, break it open, add a spoon of kimchi, and let the sweet + spicy + tangy thing happen.

Unexpectedly addictive.

different vibes, same kimchi 😉💜
12/05/2026

different vibes, same kimchi 😉💜

REAL KIMCHI. MADE IN LEBANON.
07/05/2026

REAL KIMCHI. MADE IN LEBANON.

28/04/2026

Sunshine, salmon, soba.

POV: trying to be healthy but refusing to be bored.
22/04/2026

POV: trying to be healthy but refusing to be bored.

07/04/2026

Not just a side. 🍲
Turn your miso soup into a full meal with tofu, mushrooms, kimchi, and a bowl of rice on the side.
Simple, warm, and seriously satisfying.

Just fooling around in the kitchen… and these kimchi halloumi crisps happened.
30/03/2026

Just fooling around in the kitchen… and these kimchi halloumi crisps happened.

17/03/2026

Not everything makes sense right now. But this does.

Our kimchi is alive.It ferments.It evolves.It gets more sour with time.Sour doesn’t mean spoiled.It means fermentation i...
28/02/2026

Our kimchi is alive.
It ferments.
It evolves.
It gets more sour with time.
Sour doesn’t mean spoiled.
It means fermentation is doing its job.
And that’s when it’s perfect for cooking.

25/02/2026

Tiger Kimchi × Pico de Gallo 🌶️🍅

We minced white onion, tomatoes, coriander, mango, and spicy Tiger Kimchi.

Everything goes into one bowl with salt, lime, and a splash of kimchi juice, then mixed well.

Let it rest in the fridge for 30 minutes to 1 hour until it gets nice and saucy. Enjoy it with corn tortillas or add it to a salad.

Address

Furn El Chebbak Maouneh Street
Beirut

Opening Hours

Monday 12:00 - 23:00
Tuesday 12:00 - 23:00
Wednesday 12:00 - 23:00
Thursday 12:00 - 23:00
Friday 12:00 - 00:00
Saturday 12:00 - 00:00
Sunday 12:00 - 23:00

Telephone

+9611292203

Website

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