Kobe is the fifth-largest city in Japan and is the capital city of Hyōgo Prefecture on the southern side of the main island of Honshū. It is one of the most popular cities in Japan widely known because of the popular Kobe beef. Interesting how Kobe beef is pampered in a massage on a regular basis and fed on a special exotic food to increase the tenderness of the meat that comes from its fatty well
-marbled texture. This type of beef is made from rare breed of cattle called “Wagyu” which has been selectively bred over the years for its fat marbling. Only three to four thousands head of “Wagyu” cattle available each year. At the "KOBE", we carry on the ancient art of teppanyaki - hibachi style cooking, in authentic Japanese culinary art. Kobe locates in midtown Beirut is to combine both Hibachi Grilling and Fresh Sushi under one roof. Enjoy a night of entertainment as our Hibachi chef grills fresh seafood, poultry, vegetables and our World Famous Kobe Beef right in front your eyes. Or, if you prefer, sit at our Authentic Sushi Bar and observe our Master Sushi Chef preparing our favorite Kobe Special Rolls, ceviche on ice, and our classic makis.
