Boasting centuries of rich heritage and culture, Sri Lankan cuisine is considered one of the oldest forms of culinary artistry in the world. The staple diet of Sri Lankans consists of Rice, Coconut Milk and Spices. Sri Lanka has long been renowned for its spices used liberally in dishes. In the native language of Sri Lanka, THUNA PAHA is the term given to the unique blend of Cinnamon, Cardamom, Cu
min and Caraway, hence the name of the restaurant THUNA PAHA. About the Restaurant
Surrounded by water, the serene location of the restaurant is an island on its own. Experience culture through traditional Sri Lankan entertainment complemented with traditions and customs from the by gone era. We serve an assortment of unique culinary recipes, which are of a distinct character. Wholesome and invigorating, they are prepared with ingredients that are organic and traceable, in line with our ethos of being socially responsible citizens. With a choice of alfresco dining, an air-conditioned section and a tavern serving, the restaurant brings you delightful authentic bites and beverages with ingredients unique to Sri Lanka. Everything that is prepared at the restaurant is available at our shop. All items to be sold are packaged in a contemporary style with a unique Sri Lankan identity. Gift boxes are also available, consisting of sweetmeat petit fours, pickles, desserts, and other culinary delights. We also provide the opportunity of taking home food products in bulk. Immerse yourself in the farmer’s market – like atmosphere, where you can watch demonstrations with the opportunity to partake in activities such as making pottery. Crockery, traditional clothing and locally produced toiletries and ointments are also available. For further information, please call 077322462
