The Shu Chef

The Shu Chef Hi there! Im Aldrin Shu and I’m ready to provide you with the services of a private chef!

So if you or someone you know would like to host a private dining event in the comfort of your own homes, reach out to me and let's get cooking!

Crab and Gochujang Risotto! Hope this doesn't p**s off too many Italians! 🤌🦀🌶
15/01/2026

Crab and Gochujang Risotto! Hope this doesn't p**s off too many Italians! 🤌🦀🌶

An extra special dinner service last night, cooking up a 4 course for a family so close to me, they're like my second fa...
28/12/2025

An extra special dinner service last night, cooking up a 4 course for a family so close to me, they're like my second family ❤️

hope you guys enjoyed the meal as much as we enjoyed preparing it.
consta being my extra preparing hands, couldn't have done it without you.

.lk for the lovely ingredients/components that made these dishes sing❤️ thank you!

Swipe or read on for the menu!➡️

1. Spicy Shellfish Quiche with Rocket and assorted Micro Shoots

2. Broccoli and Spinach Cream soup with Herb Crumb

3. Whitefish Ravioli in Seafood bisque with crispy fish skin and dill oil

4. Hung-curd deconstructed cheesecake with berry gel and Cookie crumb

Another day, another service with 🙌🏾🙌🏾🙌🏾Keep reading or swiping for more!➡️Mediterranean spiced Chicken on Toast with C...
08/12/2025

Another day, another service with
🙌🏾🙌🏾🙌🏾

Keep reading or swiping for more!➡️

Mediterranean spiced Chicken on Toast with Citrus zest Mayo

Charred Eggplant and Bacon Tortellini with Herb Butter Sauce

Strip Steak with Cowboy Butter, JD Pan Sauce, Caremelized Onion Mash and Duxelle Stuffed Cabbage

Stewed Pineapple Trifle with Bruleed Banana and Cookie Crumbs (thank you )

As always .consta could not have done this without you

And thank you for the continuous support of the shu chef!


Celebrating 's 40th with a private chef service! 🥳Here's to wishing you a happy birthday and many more to comeSwipe or ...
24/11/2025

Celebrating 's 40th with a private chef service! 🥳
Here's to wishing you a happy birthday and many more to come

Swipe or read ahead for the menu ➡️

Apps
- Coconut Sambol Prawn Toast
- Soy meat cutlets
- Devilled Lingus

Mains
-Herb Pol Sambol
- Cucumber, Pineapple and Green Chili salad
- Cashew and Mix veg Curry
- Chicken Mustard and Tomato Curry
- Ghee rice with crispy Onions

Dessert
- Boozy Chocolate Biscuit pudding
and a special coffee treat from

Huge shoutout to .consta and for helping me out with this one!

Another private chef service in the books!😁This time was a Lankan 3 course to celebrate the birthdays of and Thank ...
17/10/2025

Another private chef service in the books!😁

This time was a Lankan 3 course to celebrate the birthdays of and

Thank you for the booking and I hope you all enjoyed the meal!

Keep swiping to see the dishes and menu!➡️

Shout out as always to .consta to being my sidekick throughout ❤️lk for the microgreens🌿

Dinner today is a Tuna Roll! Creamy Tuna filling with Pickled Red Cabbage and a garnish of crushed Potato Chips - YUM! ...
18/08/2025

Dinner today is a Tuna Roll! Creamy Tuna filling with Pickled Red Cabbage and a garnish of crushed Potato Chips - YUM!

Paneer Butter Masala stuffed Chinese Cabbage RollsTook the Lankan love of Indo-Chinese cuisine as inspiration for this.S...
01/07/2025

Paneer Butter Masala stuffed Chinese Cabbage Rolls

Took the Lankan love of Indo-Chinese cuisine as inspiration for this.

Swipe for a closer look!



Pan Seared Modha atop Chickpea, Corn and Tahini Salad with a Caper and Lime Cream Sauce🌽🐟
10/06/2025

Pan Seared Modha atop Chickpea, Corn and Tahini Salad with a Caper and Lime Cream Sauce🌽🐟

Palak Paneer and Paratha 💚
20/05/2025

Palak Paneer and Paratha 💚

The brief was to fuse French and Italian 🇫🇷+🇮🇹The result -> French Crepes filled with a Citrus Curd and topped with torc...
15/05/2025

The brief was to fuse French and Italian 🇫🇷+🇮🇹
The result -> French Crepes filled with a Citrus Curd and topped with torched Italian Meringue. Threw on some England as well with the Toffee as a garnish

The overall dish is reminiscent of a deconstructed lemon meringue pie and (pardon my bias) all the flavors and textures worked incredibly well together because of this.

What do you guys think?

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Colombo

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