Pasta Ceylantae

13/05/2020

17/01/2018

18/04/2017

13/05/2016

Pasta can bring variety in your meal simply by turning in to a salad on a busy week day... Nutricious, Healthy and Filling

24/09/2015

Pasta made easy

WHOA! I had no idea you could do this... family dinners just got a LOT better!

16/01/2015

China meets Italy in the Indian Ocean

17/11/2014

Pasta is a great meal idea.. but if you want to go light on a Monday evening here you are...

14/11/2014

Clams and Pasta for a rainy Friday evening before the night begins

25/03/2014

Pasta Facts
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water and formed into sheets or various shapes, then cooked and served in any number of dishes. It can be made with flour from other cereals or grains, and eggs may be used instead of water. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca). Chicken eggs frequently dominate as the source of the liquid component in fresh pasta

21/03/2014

Here's your chance to taste our pasta's for free

09/10/2013

Shrimp Primavera with Cheese