28/03/2026
☕ 𝗠𝗔𝗦𝗧𝗘𝗥 𝗖𝗢𝗙𝗙𝗘𝗘 𝗥𝗢𝗔𝗦𝗧𝗜𝗡𝗚: 𝗦𝗖𝗔 𝗣𝗥𝗢𝗙𝗘𝗦𝗦𝗜𝗢𝗡𝗔𝗟 𝗟𝗘𝗩𝗘𝗟 + 𝗟𝗘𝗩𝗘𝗟 𝟯 (𝗖𝗛𝗘𝗠𝗜𝗦𝗧𝗥𝗬)
Ever wonder what’s really behind the numbers in coffee?
They aren’t random. Every single one is backed by science.
This is an advanced course—but don’t let that intimidate you.
If you’re willing to dive in, I promise: roasting will start to feel a whole lot easier than you ever imagined.
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📅 𝗪𝗛𝗘𝗡: March 31 – April 2 | 9AM – 5PM
📍 𝗪𝗛𝗘𝗥𝗘: Yangon Specialty Coffee Hub
🔗 [https://maps.app.goo.gl/bRhRrWrGEr5TtXfLA])
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🔬 𝗪𝗛𝗔𝗧 𝗬𝗢𝗨’𝗟𝗟 𝗟𝗘𝗔𝗥𝗡:
1. The link between basic chemistry, functional groups, and flavor
2. The 7 essential chemical reactions of the Maillard stage
3. How Maillard reactions and dry distillation shape flavor and mouthfeel
4. How to balance Maillard and dry distillation reactions for different fermented coffee varieties
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👨🏫 𝗟𝗘𝗔𝗥𝗡 𝗙𝗥𝗢𝗠 𝗧𝗛𝗘 𝗕𝗘𝗦𝗧
⚡ 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗼𝗿: 𝗥𝗼𝗮𝘀𝘁𝗶𝗻𝗴 𝗔𝗦𝗧 𝗛𝗔𝗣𝗣𝗬 𝗖𝗵𝗲𝗻
☞ Co-founder of Well Coffee
☞ Evolved Q Grader
☞ Coffee Green Bean Processing & Variety Instructor
☞ **23 years** of experience in the coffee industry
🏆 𝗖𝗢𝗔𝗖𝗛𝗜𝗡𝗚 𝗛𝗜𝗚𝗛𝗟𝗜𝗚𝗛𝗧𝗦:
- 2022 WCE World Coffee Roasting Championship Taiwan Qualifier – Top 24
- 2023 WCE World Coffee Roasting Championship Taiwan Qualifier – 1st, 3rd & 6th Place
- 2023 TISCA Taiwan Cupping Championship – 1st, 2nd, 4th & 6th Place
- 2023 Taiwan Feng Run Cup Roasting Championship – 1st Place
- 2024 Malaysia Coffee Ace Festival Roasting Competition – 1st Place
- 2025 Taiwan Coffee Ace Festival Grand Final – 2nd, 4th & 6th Place
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𝗥𝗲𝗮𝗱𝘆 𝘁𝗼 𝘁𝗮𝗸𝗲 𝘆𝗼𝘂𝗿 𝗿𝗼𝗮𝘀𝘁𝗶𝗻𝗴 𝘁𝗼 𝘁𝗵𝗲 𝗻𝗲𝘅𝘁 𝗹𝗲𝘃𝗲𝗹?
𝗦𝗲𝗰𝘂𝗿𝗲 𝘆𝗼𝘂𝗿 𝘀𝗽𝗼𝘁 𝘁𝗼𝗱𝗮𝘆.👇
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［烘焙 SCA 專業級課程+ Level3(Chemical)理論課程 ]
所有咖啡中的數字都不是憑空出現，都有嚴謹與完整的理論基礎。
雖然是一堂難度偏高的課程，
但我相信只要你用心學習，烘焙會比你想得更容易。
▶️烘焙進階Level3(化學篇)課程介紹:
1. 介紹基礎化學、官能基與風味的關聯
2. 梅納階段7大化學反應
3. 梅納反應與乾餾反應對風味、口感整體影響
4. 基礎上不同發酵風味豆子可以如何選擇梅納與乾餾反應量
▶️ 講師履歷
⚡️Roasting AST 陳璽文(HAPPY)
☞ 井井咖啡創辦人
☞ Evolved Q 杯測師
☞ Coffee green bean Process 後製處理講師
☞ Coffee green bean Variety 咖啡品種講師
☞ 2022 WCE世界咖啡烘焙大賽台灣選拔賽24強選手教練
☞ 2023 WCE世界咖啡烘焙大賽台灣選拔賽第1、3、6名選手教練
☞ 2023 TISCA 台灣杯測賽第1、2、4、6名選手教練
☞ 2023 台灣豐潤杯烘焙賽第1名選手教練
☞ 2024 馬來西亞 咖啡爽節烘焙賽 第一名 選手教練
☞ 2025 台灣咖啡爽節 總決賽 第二名、第四名、第六名選手教練
☞ 咖啡產業年資23年
