What are the opening hours?

Monday 18:30 - 21:30 Wednesday 18:30 - 21:30 Thursday 18:30 - 21:30 Friday 18:30 - 21:30 Saturday 18:30 - 21:30

Bahia

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Bahia

In 2022, after 5 years in Lija, BAHIA moved to another prestigious property in Attard, built in the early 1900’s.
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BAHIA is a restaurant named after a prestigious navel orange that has been the pride of the people from Attard, Balzan and Lija, also called "The Three Villages". The building represents the foundation of Malta’s most important group of hotels, Corinthia. With a keen interest to entertain our guests in a comfortable and contemporary space, both indoors and outdoors, our skilled team brings to the

table innovation and respect towards an array of high-quality ingredients. The restaurant respects Malta’s culinary heritage, whilst proposing a contemporary and creative cuisine. Accompanying this exquisite contemporary food is a selection of prestigious wines and other beverages to best suit the guests’ meals.

24/07/2026

A sweet ending, left in the hands of the kitchen.

As part of INĦALLI F’IDEJK (in your hands), your dessert may arrive as a surprise, carefully chosen to close the experience at the table.

Reserve your table at bahia.com.mt | +356 9999 1270

21/07/2026

Carne del fuego beef ribeye.

A dish for guests who love beef, and also those who have so many memories of Bovril in their lives!

The ribeye is prepared to bring out the flavour of the meat, served with Bordelaise sauce, mushrooms and Bovril for a richer, deeper finish.

The combination of steamed broccoli and romesco continue to add layers of flavour to this dish.

Experience it at BAHIA.

Reserve your table at bahia.com.mt
or call +356 9999 1270.

15/07/2026

INĦALLI F’IDEJK (in your hands).

A menu created for those who enjoy not knowing everything too soon.

From the first course to the final spoonful, each moment arrives in its own time, with space for surprises, curiosity and a little mystery.

And yes, dessert has its part to play.

Leave it in our hands and discover the menu at BAHIA.

Reserve your table at bahia.com.mt or call +356 9999 1270.

10/07/2026

Rabbit rillettes

Some ingredients carry a sense of familiarity with them. Rabbit is one of those.

Here, it’s paired with peach chutney, sriracha butter, red pepper and puffed buckwheat, with a croissant on the side. A dish that starts from something familiar and takes it somewhere else.

Reserve your table at bahia.com.mt | +356 9999 1270

08/07/2026

Caption

Octopus and mussels stew – chorizo, root vegetables, saffron aioli, samphire.

Few dishes carry the idea of gathering quite like a stew.

Ingredients from different origins share the same heat, the same broth and the same time, until their flavours no longer exist separately. Here, octopus, mussels, chorizo and saffron come together in a dish built around depth, warmth and contrast.

Experience it at BAHIA. Reserve your table at www.bahia.com.mt or call +356 9999 1270.

01/07/2026

INĦALLI F’IDEJK (In your hands).

This menu was created to be experienced by the whole table. Everyone follows the same path, at the same pace, allowing the kitchen to guide dinner from start to finish.

A simpler way to share the evening, without choosing the next course, just enjoying the moment around the table.

Reserve your table at bahia.com.mt | +356 9999 1270

27/06/2026

Tagliatelle with duck ragù, ricotta salata, Madeira jus and citrus crumb.

Sometimes, one detail is enough to change a dish.

Here, the citrus crumb brings freshness to the richness of the duck ragù, balancing the Madeira jus and adding a brighter finish to every bite.

Discover it at BAHIA.

Reserve your table at bahia.com.mt | +356 9999 1270

06/06/2026

Crispy confit cauliflower – buffalo sauce, lemon yoghurt sauce, gremolata and round marrow

Here, cauliflower takes the leading role, absorbing everything around it without losing its own identity.

It carries the heat of the buffalo sauce, the depth of lemon yoghurt, and the freshness of gremolata, while the marrow brings richness to the dish. Intense flavours that complete one another.

For reservations, visit Bahia
or call +356 9999 1270.

01/06/2026

INĦALLI F’IDEJK (In your hands).

Not every dinner needs to begin with choices. With this menu, the experience is guided by the kitchen and shared by the whole table, from the first course to the last.

A different way to experience dinner, at the same pace and along the same path.

Join us around the table.
bahia.com.mt | +356 9999 1270

28/05/2026

Sometimes the best gifts end up being the simplest ones: time around the table, a bottle of wine opened and an evening enjoyed without rushing.

A BAHIA gift voucher was created for that and for those who prefer to give experiences, conversations and time spent together.

Available in different values.

Purchase your voucher at https://bahia.bonkdo.com/en/ | +356 9999 1270

Address

Corinthia Palace Hotel De Paule Avenue, San Anton
Lija
BZN9023

Opening Hours

Monday	18:30 - 21:30
Wednesday	18:30 - 21:30
Thursday	18:30 - 21:30
Friday	18:30 - 21:30
Saturday	18:30 - 21:30

Website

http://www.bahia.com.mt/

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