Under Grain

17/07/2026

'Assiette' of local Rabbit, mimolette custard, Razor clam 'veronique' & verjus sauce

Rabbit has long held a place at the heart of Maltese cuisine, and at Under Grain, we have reimagined this local favourite

📍 Merchants Street, Valletta
🌐 grain.mt/under-grain

13/07/2026

As summer reaches its peak, Under Grain will pause for a short seasonal break from 2nd to 17th August.

We look forward to welcoming you back on Tuesday 18th August to continue your culinary journey with us.

📍 Merchants Street, Valletta
🌐 grain.mt/under-grain

26/06/2026

One of Valletta's most discreet dining rooms.

While the city embraces the rhythm of summer above, a quieter experience led by Culinary Director Victor Borg awaits beneath Merchants Street.

Step away from the heat and into an intimate setting where thoughtful hospitality, seasonal cuisine, and carefully curated wines come together for an evening that unfolds at its own pace.

📍 Merchants Street, Valletta
🌐 grain.mt/under-grain

11/06/2026

The experience begins long before the first course arrives.
Every detail is prepared with care, setting the stage for an evening of refined dining.

📍 Merchants Street, Valletta
🌐 grain.mt/under-grain

15/05/2026

Fresh, seasonal produce remains at the heart of our menu, shaping each dish with depth, balance, and a true sense of seasonality.

📍 Merchants Street, Valletta
🌐 grain.mt/under-grain

30/04/2026

A refined selection of wines, thoughtfully curated to accompany each dish.

Guided by our sommelier, every pairing is chosen with care, bringing balance, depth, and a sense of occasion to the experience at Under Grain.

📍 Merchants Street, Valletta
🌐 grain.mt/under-grain

24/04/2026

A daily expression of the sea.

“Fish du jour”, fricassée of local snails, Jerusalem artichoke purée, chestnuts, finished with fish jus

📍 Merchants Street, Valletta
🌐 grain.mt/under-grain

24/04/2026

20/04/2026

We are pleased to offically introduce Antoine Rouzier, Under Grain’s Outlet Manager.

With experience in fine dining across France and the United Kingdom, Antoine brings a strong foundation in service, shaped by roles in London and Beaune.

At Under Grain, he ensures a seamless and welcoming dining experience for every guest.

📍 Merchants Street, Valletta
🌐 grain.mt/under-grain