What are the opening hours?

Monday 07:30 - 16:30 Tuesday 07:30 - 16:30 Wednesday 07:30 - 16:30 Thursday 07:30 - 16:30 Friday 07:30 - 16:30 Saturday 07:15 - 12:30

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Salsabil's Spices & Food

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Salsabil's Spices & Food

Salsabil's Spice & Food manufactures special spice mixes for both Mauritian and international cuisine

03/02/2025

Dates from Tunisia of 350g available. Retail recommended price Rs 90.

28/11/2024

5 Minutes Microwave Chocolate Cake

Looking for a quick tea time recipe to feed the hangry kids in holidays? Get them into the kitchen and make this delicious easy eggless cake with them!

Ingredients: 1 cup plain flour, 2 tbsp Salsabil's Cornflour, 1 cup Salsabil's Icing Sugar, 1/2 cup Cocoa powder, 1 tsp Instant coffee, 1 tsp Baking Powder, 1/2 tsp Salsabil's Baking Soda, 1/4 tsp salt, 1/4 cup oil, 1/2 cup yogurt, 1 tsp vanilla essence, 1/2 cup hot water

1. Shift all flour, cocoa powder, sugar, cornflour, baking powder and baking soda in a bowl.
2. Add salt, coffee, yogurt, oil, vanilla essence.
3. Add hot water to the mixture and mix well until the batter is smooth and lump free.
4. Pour into a silicone mould or a microwave safe bowl. Cook for 5 minutes on High.
Your cake is ready! Enjoy!

11/11/2024

Following the counting meticulously? Certainly needs a good tea break snack to refresh the mind!

A sweet halwa suji with lots of dry fruits and nuts or Baja with a spicy chutney? Or maybe both

05/11/2024

Badam Milk Recipe

Because we all need it this week! 😁

Ingredients: 1 Litre dilé, 50gm badam Salsabils, 1/4 tsp la poudre Elaichi Salsabil's, 1 pincé Salsabil's Jaffran, sucre

Method:

1. Met 50gm badam Salsabil's trempé le soir. Le matin ecrase badam dan 1 blender ziska li vine bien fin.

2. Met du lait et badam écraser dan 1 casserole. Bouille li lor petit feu en rémuant pendant 5 mins.

3. Ajoute la poudre elaichi Salsabil's, disik selon ou préference et decor avec jaffran avant servi!

21/10/2024

Your kids are preparing for their exams? Get them some healthy Salsabil's dry fruits and nuts to munch on and make them some special homemade almond milk with our premium almonds! Recipe coming soon!

16/10/2024

What's better than a piping hot tea and pakora in this rainy weather? Made with Salsabil's Besan mix and Salsabil's Masala chai. Get yours now!

30/09/2024

You want to buy our products? Check out all Salsabil's Spies & Food retail points nearest to your location!

Leave a comment if you are a retailer or tag ur fav retailer!

If you want to become a Salsabil's Spices & Food retailer; please inbox us!

21/09/2024

Ou p envi fer ene plan grillade sa weekend la? Essaye epices Chicken BBQ Salsabil's! Zepice la Tamam net!

14/09/2024

Dhokla Recipe

Have you ever tried the famous Gujarati Dhokla? Salsabil's Spices & Food brings you a simple recipe made from our purest and freshly grounded besan! Give it a try and let us know!

Ingredients for batter: 1.5 cup Salsabil's Besan, 3 tbsp Salsabil's white semolina, 1/4 tsp Salsabil's turmeric powder, 1 tsp sugar, 1/2 tsp salt, 1 tbsp lemon juice, 1 tbsp oil, 1 cup water, 1/2 tsp baking soda.

Ingredients for tempering: 1 tsp oil, few curry leaves, 1/4 tsp Salsabil's black mustard seed, 1/4 cup water, 1/2 tsp sesame seeds, 1 tsp sugar, 1/4 tsp salt. Grated coconut and finely chopped coriander for garnishing.

Method:

1. In a bowl, mix besan, semolina, turmeric, salt, sugar, lemon juice, oil, baking soda and water and mix everything.

2. Grease a deep plate or a cake mould with oil, pour dhokla batter and steam for 20 mins.

3. In a pan, heat 1 tsp oil, add curry leaves, sesame seeds, mustard seeds and braise until mustard seeds crackle. Add water, salt and sugar and turn off heat.

4. As soon as dhokla is ready, pour tempering over it, decorate with grated coconut and chopped coriander, cut into pieces and enjoy!

31/08/2024

Recipe and Benefits of Talbina- Barley Porridge

Did you know that Talbina is one of the recommended cures of the Prophet? `Aisha would say (to the women),"Eat of it, for I heard Allah's Messenger (ﷺ) saying, 'The Talbina soothes the heart of the patient and relieves him from some of his sadness.' " Reference: Sahih al-Bukhari 5417. In-book reference: Book 70, Hadith 45

Barley is full of nutrients, fibers, helps in digestion, helps in losing weight, prevents gallstones and lowers cholesterol.

Talbina Recipe:

Ingredients: 50gm of barley, half litre milk, 2 dates, almonds, elaichi powder and honey

Method- 1. Grind barley with a few almonds in a grinder. 2. Put milk and barley in a pot and cook it on low heat for 30 mins. 3. When the barley is cooked, add chopped almonds, 2 chopped dates, elaichi powder and honey to sweeten.

Enjoy hot or warm!

Address

32, Royal Road G. R. N. W
Port Louis
11210

Opening Hours

Monday	07:30 - 16:30
Tuesday	07:30 - 16:30
Wednesday	07:30 - 16:30
Thursday	07:30 - 16:30
Friday	07:30 - 16:30
Saturday	07:15 - 12:30

Website

facebook.com

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